Imagine yourself preparing to open a new restaurant. While you
have never owned a restaurant yourself, you have over twenty years
of experience in the industry, starting as a host(ess) and working
up to a manager. You have approached many banks for loans, and have
been turned down by all, since the restaurant business is very
risky. What avenues might you pursue to gain the financing you
need? For example, think outside of the box when it comes to
considering...