Question

write a proposal on how to overcome the problems of less veggie food in college cafeteria and less working hours of cafeteria as well as less menu of college cafeteria with high price of items how to overcome this problem with less expenses

Answer 1

As a student first form a group or a team and be the leader of that group. Inform them what is your idea and take others feedback as well. Being a part of Union approach to your Dean and inform your concerns and the solutions you have in your mind.
If no action is being taken from the college side then you as a leader can take up the charge of doing certain things like-
1. Analyse the menu of your canteen and list out the items that you require. Ask your cafeterias in-charge to incorporate those ideas and if it is not feasible then what are the material or tools required.
2. Talk to the outside vendors, chefs who are ready to work in your college cafeteria. Give them attractive proposals by telling them the prospects consumers and sales revenue they would be earning.
3. Start a campaign where you collect the funds from student association in order to renovate your cafeteria and give a new look to your college canteen. These funds will help you to even procure more raw materials and kitchen tools required for your cafeteria.
4. Take the help of your Arts club to give a fresh look to your canteen and menu so that it becomes attractive for the students.
5. Involve dramatics club of the college to showcase their talents or small events to make your cafeteria the most happening place of the college.
6. You can also try out the franchises and talk to your college authorities for the same.
7. Initial days go for a free sampling of food which gathers the crowd.
8. Put the updated things about your canteen through posters and notice board.
9. Make a team which procure the raw materials at a lesser cost or find a supplier who supplies at lest cost to the canteen in order to reduce the prices of the food items.
10. Give the incentive of higher sales in the evening to the cafeteria incharge which forces him to work for prolonged hours. Or you may help him by providing a person who can take care of the cafeterial in the second shift,