What are the top concerns a new opened restaurant might face? What pesky problems can’t most...

What are the top concerns a new opened restaurant might face? What pesky problems can’t most new restaurant owners solve? What can you do to try to solve the problem(s)? What is the root cause of each pesky problem?

Think about LEAN when answering the question.

Please try to meet 300 words if possible, thank you so much.

Expert Solution

There are several pesky challenges faced by new restaurant owners. These challenges are related to finding good location for the restaurant. There are issues related to obtaining licenses and acquiring kitchen equipments and tables. There are troubles related to staff procurement and staff training and Labour costs. There are issues faced by them for obtaining enough funds for the restaurant. New restaurant owners face problems related to consistent taste, quality and enhancing customer service. There are challenges faced like chaotic customers, shortage or overflow of food and problem related to capital for buying raw materials. The problem is solved by taking into account proper management and development. There are opportunities for growth tackled for new restaurant owners. Management training and performance helps to deal with the problem.

Goals can be set for the Staff and they can be encouraged to focus on planning and acceptance

keosha answered 9 months ago

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