In: Accounting
Margot’s Ice Cream operates several stores in a major metropolitan city and its suburbs. Its budget and operating data for the current year follow:
Flavor | Budgeted Data | Actual Operating Results | |||||||||||||||
Gallons | Selling Price per Gallon | Variable Costs per Gallon | Gallons | Selling Price per Gallon | Variable Costs per Gallon | ||||||||||||
Vanilla | 360,000 | $ | 2.25 | $ | 1.55 | 300,000 | $ | 2.10 | $ | 1.45 | |||||||
Chocolate | 450,000 | 3.50 | 2.60 | 420,000 | 3.35 | 2.50 | |||||||||||
Strawberry | 300,000 | 2.80 | 1.70 | 430,000 | 3.00 | 1.75 | |||||||||||
Anchovy | 90,000 | 4.50 | 3.00 | 210,000 | 5.00 | 3.20 | |||||||||||
Required:
1. Compute these variances for the individual flavors and total quantity sold. (Do not round intermediate calculations.)
Note:
F - Favorable
A - Adverse