Question

In: Accounting

Margot’s Ice Cream operates several stores in a major metropolitan city and its suburbs. Its budget...

Margot’s Ice Cream operates several stores in a major metropolitan city and its suburbs. Its budget and operating data for the current year follow:

Flavor Budgeted Data Actual Operating Results
Gallons Selling Price per Gallon Variable Costs per Gallon Gallons Selling Price per Gallon Variable Costs per Gallon
Vanilla 276,000 $ 1.55 $ 0.85 216,000 $ 1.40 $ 0.75
Chocolate 345,000 2.10 1.20 315,000 1.95 1.10
Strawberry 230,000 2.10 1.00 360,000 2.30 1.05
Anchovy 69,000 3.10 1.60 189,000 3.60 1.80

Required:

1. Compute these variances for the individual flavors and total quantity sold. (Do not round intermediate calculations.)

a b c
Flavor Sales Volume Variance (Number+ Favorable or Unfavorable) Sales Mix Variance(Number+ Favorable or Unfavorable) Sales Quantity Variance(Number+ Favorable or Unfavorable)
Vanila
Chocolate
Strawberry
Anchovy
Total

Solutions

Expert Solution

Computation of variance individual flavoured and total guantitysold
a b c
Flavour Sales Volume variance (number + favourable or unfavourable) Sales Mix variance (number + favourable or unfavourable) Sales Quantity variance (number + favourable or unfavourable)
Vanila -42000 Unfavourable 75600 -33600 Unfavourable
Chocolate -27000 Unfavourable 81000 -54000 Unfavourable
strawberry 143000 Favourable -99000 -44000 Unfavourable
anchovy 180000 Favourable -162000 -18000 Unfavourable
Total 254000 Favourable -104400 -149600 Unfavourable
Notes
1 Total sales variance is favarable that is 254000
2
3
Total sales variance is favarable that is 254000
Sales volume variance (Actual Unit Sold - Budgeted Unit Sales) x (multiply) Standard Contribution Per Unit ( Sales- Variable cost per unit in $ Sales volume variance Favourable or unfavarable
Vanila .-60000(216000 -276000) x 0.7 (1.55-0.85) -42000 Unfavourable
Chocolate .-30000(315000-345000) x 0.9(2.1-1.2) -27000 Unfavourable
strawberry 130000(360000-230000) x 1.1(2.1-1) 143000 Favourable
anchovy 120000(189000-69000) x 1.5(3.1-1.6) 180000 Favourable
Total 254000 Favourable
Sales quantity variance (Budgeted quantity -Actual quantity budget mix) (1) x (multiply)(2) Standard Contribution Per Unit ( Sales- Variable cost per unit in $ (3) Sales Quantity variance (1) X (3) Favourable or unfavarable
Vanila .-48000(276000 -324000) x 0.7 (1.55-0.85) -33600 Unfavourable
Chocolate .-60000(345000-405000 x 0.9(2.1-1.2) -54000 Unfavourable
strawberry .-40000(230000-270000) x 1.1(2.1-1) -44000 Unfavourable
anchovy .-12000(68000-81000) x 1.5(3.1-1.6) -18000 Unfavourable
Total -149600 Unfavourable
Working
Actual quantity Budgeted quantity Actual quantity at Budget mix Calculation
Vanila 216000 276000 324000 .276000/920000 X1080000
Chocolate 315000 345000 405000 .345000/920000 X1080000
strawberry 360000 230000 270000 .230000/920000 X1080000
anchovy 189000 69000 81000 .69000/920000 X1080000
Total 1080000 920000                        1,080,000.00
Sales mix variance
Sales Mix variance (Actual quantity budget mix)- Actual quantity (1) x (multiply)(2) Standard Contribution Per Unit ( Sales- Variable cost per unit in $ (3) Sales Quantity variance (1) X (3) Favourable or unfavarable
Vanila 108000(324000-216000) x 0.7 (1.55-0.85) 75600 favourable
Chocolate 90000(405000-315000) x 0.9(2.1-1.2) 81000 favourable
strawberry .-90000(270000-360000) x 1.1(2.1-1) -99000 Unfavourable
anchovy .-108000(81000-189000) x 1.5(3.1-1.6) -162000 Unfavourable
Total -104400 Unfavourable
Working
Actual quantity Budgeted quantity Actual quantity at Budget mix Calculation
Vanila 216000 276000 324000 .276000/920000 X1080000
Chocolate 315000 345000 405000 .345000/920000 X1080000
strawberry 360000 230000 270000 .230000/920000 X1080000
anchovy 189000 69000 81000 .69000/920000 X1080000
Total 1080000 920000                        1,080,000.00

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