In: Chemistry
Vanillin Reduction with Sodium Borohydride to form Vanillyl Alcohol
Started with 2.517g vanillin and 5.0mL NaBH4
Crude Product= 7.568g
Recrystallized Product= 2.297g
a) Calculate the %yield for both the crude and "fully" synthesized product
b) Explain why this is likely not 100%. How could this be improved
c) Draw mechanism