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In Table 3, beginning with the mouth, list in sequence each region or organ through which...

In Table 3, beginning with the mouth, list in sequence each region or organ through which food passes in the pig and describe for each the primary diges- tive functions, the enzymes active in that chamber, and the macromolecules affected, when appropriate. Consult your text if necessary.

Organs of the Pig Digestive Tract and Their Functions

Regions/Organ

Function/Macromolecules Digested

Enzymes

Mouth

Size reduction of food, all macromolecules

Salivary amylase

Esophagus

Stomach

Pepsin, gastric lipase

Duodenum

Jejuno-ileum

Colon

Rectum

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