In Table 3, beginning with the mouth, list in sequence each region or organ through which...

In Table 3, beginning with the mouth, list in sequence each region or organ through which food passes in the pig and describe for each the primary diges- tive functions, the enzymes active in that chamber, and the macromolecules affected, when appropriate. Consult your text if necessary.

Organs of the Pig Digestive Tract and Their Functions
Regions/Organ	Function/Macromolecules Digested	Enzymes
Mouth	Size reduction of food, all macromolecules	Salivary amylase
Esophagus
Stomach		Pepsin, gastric lipase
Duodenum
Jejuno-ileum
Colon
Rectum

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gladiator answered 1 year ago

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