In: Chemistry
Color of Blood is not 'Red' in all animals ,which is most known color of blood to most of us.
We have and image in mind , that blood means Red , we use terms like ' red blood color'.
The requirement for O2 in body is so important , which necessitated special systems for transporting and storing it, which gave origin of color of bloods. . Apart from the difficulty in supplying O2 to buried tissue, there is the problem of achieving a sufficiently high concentration in aqueous environments.
This problem is overcome by special metalloproteins known as
O2 carriers, which gives color to blood. In mammals and
most other animals, these special proteins (myoglobin and
haemoglobin) contain an Fe
porphyrin
cofactor, which makes our blood red colored .
Deoxymyoglobin (Mb) is bluish red and contains Fe(II); this is the
oxidation state that
binds O2 to give the familiar bright red oxymyoglobin
(oxyMb .
Animals such as molluscs and arthropods use a
Cu protein called haemocyanin
: blue colored, Deoxyhaemocyanin (Cu(I)) is
colourless but it becomes
bright blue when O2 binds. The blue blood of
horseshoe crabs contains a chemical that immediately tells whether
a drug is contaminated with bacteria.
Some lower invertebrates use an alternative type of Fe protein,
haemerythrin, which contains a dinuclear Fe site, this blood appear
violet-pink.
Certain bottom-dwelling marine worms have green blood. Sea squirts have purple blood.
Colorless, blood does not contain a respiratory
protein.