Question

In: Biology

how to increase the hydrolysis ability of enzyme?

how to increase the hydrolysis ability of enzyme?

Solutions

Expert Solution

In its simplest definition, hydrolysis is a chemical reaction in which water is used to break down the bonds of a particular substance. In biotechnology and as far as living organisms are concerned, these substances are often polymers.

There are three main types of hydrolysis: salt, acid, and base hydrolysis.

Hydrolysis reactions in living organisms are performed with the help of catalysis by a class of enzymes known as hydrolases. The biochemical reactions that break down polymers, such as proteins (which are peptide bonds between amino acids), nucleotides, complex sugars and starch, and fats are catalyzed by this class of enzymes. Within this class are lipases, amylases, proteinases hydrolyze fats, sugars, and proteins, respectively.

A catalyst is a chemical that increases the rate of a chemical reaction without itself being changed by the reaction. The fact that they aren't changed by participating in a reaction distinguishes catalysts from substrates, which are the reactants on which catalysts work. Enzymes catalyze biochemical reactions. So as we know that enzymes are also catalyze so for that there are a specific condition for the best performance . There are some factors -

I) Enzymes are specific - At a specific condition they shows their maximum ability.

II)Enzymes work under mild conditions - At the proper condition they work maximum.

III)Enzymes are stereospecific - Here also they have a specific work field.

IV) Enzymes are macromolecules - The macromolecules are composed of protein, or in a few cases, RNA. Most chemical catalysts are either surfaces, for example, metals like platinum, or else small ions, such as hydroxide ions. V) Enzymes are often regulated- The regulation occurs either by the concentration of substrates, by binding small molecules or other proteins, or by covalent modification of the enzymes' amino acid side chains. Thus, an enzyme's effectiveness can be altered without changing the concentration of the enzyme; on the other hand, the effectiveness of a chemical catalyst is generally determined by its overall concentration.

If we provide the appropriate and specific condition for the specific enzyme then we get the maximum output.

Thanking you. Hope you will get help from the answer.


Related Solutions

A protease is an enzyme that catalyzes the hydrolysis of the peptide bonds of target proteins....
A protease is an enzyme that catalyzes the hydrolysis of the peptide bonds of target proteins. How might a protease bind a target protein so that its main chain becomes fully extended in the vicinity of the vulnerable peptide bond? The hint that we got was this: look for a way the protease might stabilize the substrate during hydrolysis I'm open to several possibilities at this point but please explain your answer in detail.
How does temperature and pH affect the ability of an enzyme to bind substrate? and what...
How does temperature and pH affect the ability of an enzyme to bind substrate? and what specific changes occur to the structure of an enzyme when it is boiled?
Consider the following data for an enzyme catalyzed hydrolysis reaction in the presence and absence of...
Consider the following data for an enzyme catalyzed hydrolysis reaction in the presence and absence of inhibitor I: [Substrate] M                                    vo (µmol/min)                    voI (µmol/min) 6x10-6 20.8 4.2 1x10-5                                                    29                                                           5.8 2x10-5                                                    45                                                           9 6x10-5                                                    67.6                                                        13.6 1.8x10-4                                                87                                                           16.2   Use the above data, do the following: a. Generate Lineweaver-Burk plots of the data. b. Explain the significance of the x-interecpt, y-intercept, and the slope. c.   Identify the type of inhibition.
The following reaction rate data are collected upon analysis of an enzyme catalyzed hydrolysis. The reaction...
The following reaction rate data are collected upon analysis of an enzyme catalyzed hydrolysis. The reaction is carried out with two different inhibitors. Determine the modes of inhibition for each inhibitor. (The rates provided are relative to the rate measured in the absence of inhibitor. The enzyme concentration for each set of data is equal.) No inhibitor [S]0 (10−2 M) 1.25 3.84 5.81 7.13 v0 0.398 0.669 0.859 1.000 [I1]– –2mmol/L [S]0 (10−2 M) 1.25 2.5 4.00 5.50 v0 0.179...
β-Galactosidase (β-gal) is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. A 0.312...
β-Galactosidase (β-gal) is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. A 0.312 gram sample of β-galactosidase is dissolved in water to make 0.108 L of solution, and the osmotic pressure of the solution at 25 °C is found to be 0.615 mbar. Calculate the molecular mass of β-galactosidase.
Q1: hydrolysis of an ester using a Lipase CALB enzyme. 1. Use an organic chemistry textbook...
Q1: hydrolysis of an ester using a Lipase CALB enzyme. 1. Use an organic chemistry textbook to draw the mechanism of hydrolysis of the corresponding non enzymatic reaction- ester hydrolysis using acid/base catalysis. Enzymatic reactions often involve general acid or general base catalysis rather than such specific acid or specific base catalysis. explain what this means. 3. With as much detail as you can identify the catalytic residues involved in each step, and discuss their involvement in the catalytic mechanism...
Why would an increase in entropy accompany the hydrolysis of a triphosphate group into a diphosphate...
Why would an increase in entropy accompany the hydrolysis of a triphosphate group into a diphosphate and a phosphate group?
1. What is an enzyme? 2. How does an enzyme work? how does an enzyme, such...
1. What is an enzyme? 2. How does an enzyme work? how does an enzyme, such as amylase, break down polysaccharides? 3. how does this compare to your mechanism by which saccharides break down in the stomach? Explain. 4. Do all sugars produce glucose when they break down? 5. Why is mother's milk lactose instead of maltose? What might be the difference between the two? -A typed answer would be best, if not, please neat handwriting, thanks! :)
The enzyme fumarase catalyzes the hydrolysis of fumarate: Fumarate(aq) + H2O(liq) → L-maleate(aq) The turnover number...
The enzyme fumarase catalyzes the hydrolysis of fumarate: Fumarate(aq) + H2O(liq) → L-maleate(aq) The turnover number k2 for this enzyme is 2.5 × 103 s-1, and the Michaelis constant is 4.2 × 10-6 mol / L. (a) What is the rate of fumarate conversion v if the total concentration of the enzyme is 1.0 × 10-7 mol / Land the concentration of fumarate is 3.0 × 10-4 mol / L? (b) What is the ratio (v/vmax) in the conditions of...
For Enzymes: what would happen if you increase an enzyme vs increase substrate concentration ??? For...
For Enzymes: what would happen if you increase an enzyme vs increase substrate concentration ??? For photo synthesis :how are light dependent and light independent reactions related???
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT