In: Chemistry
β-Galactosidase (β-gal) is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. A 0.312 gram sample of β-galactosidase is dissolved in water to make 0.108 L of solution, and the osmotic pressure of the solution at 25 °C is found to be 0.615 mbar. Calculate the molecular mass of β-galactosidase.
Osmotic pressure is proportional to molarity (M) of the solution at a given temperature ‘T’. Osmotic pressure can be calculated by the following relationship:
π = MRT
Where ‘π’ is the osmotic pressure, ‘M’ is the mass of beta-galactosidase in this case, ‘R’ the gas constant = 0.08314 Lbar/molK and 'T’ the temperature in Kelvin.
Here π = 6.1510-4
bar, R = 0.08314 Lbar/molK and T = (273+25) K = 298 K
By substituting the values in the above equation,
6.1510-4
bar = M
0.08314 Lbar/molK
X 298 K
2.48210-5
mol is present in 1L. Therefore, in 0.108L, it becomes:
2.48210-5
mol/L
0.108L =
2.68
10-6
mol
0.312g2.68
10-6
mol = 11641.8 g/mol = 1.16
105
g/mol
Hence the molecular mass of β-galactosidase is
1.16105
g/mol.