You want to open Louie’s place, a restaurant in Quebec City. You
plan to run the restaurant for two years and then retire. Start-up
costs (kitchen equipment and supplies, renovations, furniture,
fixtures, and the point-of-sales system), to be incurred
immediately, are $500,000. Assume that all of the assets are in
Class 8 and depreciated at 20%. The assets can be sold for $360,000
after two years. The restaurant will be open for 300 nights per
year and you expect 100...