Question

In: Biology

after transforming E colo with the pGLO plasmid, you incubate the vials with LB broth for...

after transforming E colo with the pGLO plasmid, you incubate the vials with LB broth for 30 min first. Explain what may happen if you skip this step.

Solutions

Expert Solution

The heat shock increases the permeability of the cell membrane to DNA. The duration of the heat shock is critical in the transformation experiments. The standard protocol for pGLO transformation of Escherichia coli is adding L-arabinose to LB medium at a concentration of 6 g L−1 along with ampicillin at a concentration of 100 mg L−1. To demonstrate the specificity of the interaction between sugars and the AraC protein, other carbohydrates can be added to the medium instead. E. coli that has been transformed with pGLO plasmid DNA are grown in the presence of arabinose undergone a 30-min incubation period following the addition of LB nutrient broth. This allows the transformed cells to recover and to express the ampicillin resistance protein β-lactamase so that the transformed cells survive on the ampicillin selection plates. This is why the vials contain transformed E. coli with the pGLO plasmids incubated 30 min first. If we skip this step the transformed cells cannot survive in ampicillin. The incubation of recovery culture can increase the transformation efficiency by more than 10-fold.


Related Solutions

Suppose that you carried out a Bacterial transformation of E. coli HA101 with pGLO plasmid experiment...
Suppose that you carried out a Bacterial transformation of E. coli HA101 with pGLO plasmid experiment in the lab. During the experiment, plates with bacteria were inoculated from +GLO and -GLO microfuge tubes (LB (-) plate, LB/amp (-) plate, LB/amp (+) plate, and LB/amp/ara (+) plate).             5) What does LB (-) plate contain? 6) What does LB/ amp (-) plate contain? 7) What does LB/amp (+) plate contain? 8) What does LB/amp/ara (+) plate contain?
Consider an LB broth flask into which two E. coli strains are inoculated. Strain "A" is...
Consider an LB broth flask into which two E. coli strains are inoculated. Strain "A" is wild-type, with g = 22 min at 37oC, and 45 min at 27oC. Strain "B" has a temperature-sensitive mutation, such that g = 52 min at 37oC, but at 27oC g = 44 min.We inoculate equal amounts of cells (1 ml of each starter culture whose population is 1 x 106 cfu/ml) into each of two separate 1 liter volumes of LB broth at...
3. If you have colonies of two colors and sizes on your LB/amp/ara +pGLO plate, is...
3. If you have colonies of two colors and sizes on your LB/amp/ara +pGLO plate, is there any noticeable pattern in the distribution of these colonies? If so, describe what you see. 4. On which of the four plates would you expect to find wild type E. coli growing? What purpose does this plate serve in the design of this experiment?
Q5. You have two broth samples, one of E. coli and one of endospores from Bacillus....
Q5. You have two broth samples, one of E. coli and one of endospores from Bacillus. Both samples are placed on the surface of TSA plates with a sterile swab to obtain complete coverage on the surface of the plate. The lid of the plate is removed to expose one side of each plate to UV light for 3 minutes. The plates are incubated for 24 hours at 37oC. After 24 hours at 37oC, which plate would you expect to...
Assume you have purified the insert-containing plasmid from chloramphenicol or kanamycin-resistant E. coli. You used pBLU...
Assume you have purified the insert-containing plasmid from chloramphenicol or kanamycin-resistant E. coli. You used pBLU as the vector for the unknown insert project. You use PCR to identify your unknown insert. What is your positive control, negative control, and experimental group?
1. In an experiment, you grow E. coli cells in the lab at different temperatures. After...
1. In an experiment, you grow E. coli cells in the lab at different temperatures. After the growth, you isolate their cell membranes, perform complete hydrolysis of their cell membranes and isolate and quantify the percentages of different fatty acids in your final sample. How would you expect the fraction of myristic acid to change as you increase the temperature?   2. Succinyl-CoA is a negative regulator of α-ketoglutarate-dehydrogenase complex. Explain why this makes sense, and propose a possible mechanism for...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT