In: Accounting
Cost Behavior Analysis in a Restaurant: High-Low Cost
Estimation
Assume a Papa John's restaurant has the following information
available regarding costs at representative levels of monthly
sales:
Monthly sales in units | |||
5,000 | 8,000 | 10,000 | |
Cost of food sold | $10,000 | $16,000 | $20,000 |
Wages and fringe benefits | 4,200 | 4,320 | 4,400 |
Fees paid delivery help | 1,100 | 1,760 | 2,200 |
Rent on building | 1,100 | 1,100 | 1,100 |
Depreciation on equipment | 900 | 900 | 900 |
Utilities | 800 | 920 | 1,000 |
Supplies (soap, floor wax, etc.) | 250 | 340 | 400 |
Administrative costs | 1,700 | 1,700 | 1,700 |
Total | $20,050 | $27,040 | $31,700 |
(a) Identify each cost as being variable, fixed, or mixed.
Cost of food sold
AnswerVariableFixedMixed
Wages and fringe benefits
AnswerVariableFixedMixed
Fees paid delivery help
AnswerVariableFixedMixed
Rent on building
AnswerVariableFixedMixed
Depreciation on equipment
AnswerVariableFixedMixed
Utilities
AnswerVariableFixedMixed
Supplies (soap, floor wax, etc.)
AnswerVariableFixedMixed
Administrative costs
AnswerVariableFixedMixed
(b) Use the high-low method to develop a schedule identifying the
amount of each cost that is fixed per month or variable per unit.
Total the amounts under each category to develop an equation for
total monthly costs.
Round variable cost answers to two decimal places.
Fixed Costs | Variable Costs | |
---|---|---|
Cost of food sold | Answer | Answer |
Wages and fringe benefits | Answer | Answer |
Fees paid delivery help | Answer | Answer |
Rent on building | Answer | Answer |
Depreciation on equipment | Answer | Answer |
Utilities | Answer | Answer |
Supplies (soap, floor wax, etc.) | Answer | Answer |
Administrative costs | Answer | Answer |
Total costs equation | Answer | Answer |
(c) Predict total costs for a monthly sales volume of 9,800
units.
$Answer
(a)
Cost of food sold | Variable |
Wages and fringe benefits | Mixed |
Fees paid delivery help | Variable |
Rent on building | Fixed |
Depreciation on equipment | Fixed |
Utilities | Mixed |
Supplies (soap, floor wax, etc.) | Mixed |
Administrative costs | Fixed |
(b)
Fixed Costs | Variable Costs | |
Cost of food sold | 0 | 2.00 |
Wages and fringe benefits | 4000 | 0.04 |
Fees paid delivery help | 0 | 0.22 |
Rent on building | 1100 | 0 |
Depreciation on equipment | 900 | 0 |
Utilities | 600 | 0.04 |
Supplies (soap, floor wax, etc.) | 100 | 0.03 |
Administrative costs | 1700 | 0 |
Total costs equation | 8400 | 2.33 |
Workings:
Wages and fringe benefits:
Variable cost = ($4400 - $4200)/(10000 - 5000) = $200/5000 = $0.04 per unit
Fixed costs = $4400 - (10000 x $0.04) = $4400 - 400 = $4000
Utilities:
Variable cost = ($1000 - $800)/(10000 - 5000) = $200/5000 = $0.04 per unit
Fixed costs = $1000 - (10000 x $0.04) = $1000 - $400 = $600
Supplies (soap, floor wax, etc.):
Variable cost = ($400 - $250)/(10000 - 5000) = $150/5000 = $0.03
Fixed cost = $400 - (10000 x $0.03) = $400 - $300 = $100
(c) Total costs for monthly sales volume of 9800 units: $31234
Total costs = Fixed costs + Variable costs = $8400 + (9800 x $2.33) = $8400 + $22834 = $31234