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Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation Assume a Papa John's restaurant has the...

Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation
Assume a Papa John's restaurant has the following information available regarding costs at representative levels of monthly sales:

Monthly sales in units
5,000 8,000 10,000
Cost of food sold $10,000 $16,000 $20,000
Wages and fringe benefits 4,200 4,320 4,400
Fees paid delivery help 1,100 1,760 2,200
Rent on building 1,100 1,100 1,100
Depreciation on equipment 900 900 900
Utilities 800 920 1,000
Supplies (soap, floor wax, etc.) 250 340 400
Administrative costs 1,700 1,700 1,700
Total $20,050 $27,040 $31,700

(a) Identify each cost as being variable, fixed, or mixed.

Cost of food sold
AnswerVariableFixedMixed



Wages and fringe benefits
AnswerVariableFixedMixed



Fees paid delivery help
AnswerVariableFixedMixed



Rent on building
AnswerVariableFixedMixed



Depreciation on equipment
AnswerVariableFixedMixed



Utilities
AnswerVariableFixedMixed



Supplies (soap, floor wax, etc.)
AnswerVariableFixedMixed



Administrative costs
AnswerVariableFixedMixed



(b) Use the high-low method to develop a schedule identifying the amount of each cost that is fixed per month or variable per unit. Total the amounts under each category to develop an equation for total monthly costs.

Round variable cost answers to two decimal places.

Fixed Costs Variable Costs
Cost of food sold Answer Answer
Wages and fringe benefits Answer Answer
Fees paid delivery help Answer Answer
Rent on building Answer Answer
Depreciation on equipment Answer Answer
Utilities Answer Answer
Supplies (soap, floor wax, etc.) Answer Answer
Administrative costs Answer Answer
Total costs equation Answer Answer

(c) Predict total costs for a monthly sales volume of 9,800 units.
$Answer

Solutions

Expert Solution

(a)

Cost of food sold Variable
Wages and fringe benefits Mixed
Fees paid delivery help Variable
Rent on building Fixed
Depreciation on equipment Fixed
Utilities Mixed
Supplies (soap, floor wax, etc.) Mixed
Administrative costs Fixed

(b)

Fixed Costs Variable Costs
Cost of food sold 0 2.00
Wages and fringe benefits 4000 0.04
Fees paid delivery help 0 0.22
Rent on building 1100 0
Depreciation on equipment 900 0
Utilities 600 0.04
Supplies (soap, floor wax, etc.) 100 0.03
Administrative costs 1700 0
Total costs equation 8400 2.33

Workings:

Wages and fringe benefits:

Variable cost = ($4400 - $4200)/(10000 - 5000) = $200/5000 = $0.04 per unit

Fixed costs = $4400 - (10000 x $0.04) = $4400 - 400 = $4000

Utilities:

Variable cost = ($1000 - $800)/(10000 - 5000) = $200/5000 = $0.04 per unit

Fixed costs = $1000 - (10000 x $0.04) = $1000 - $400 = $600

Supplies (soap, floor wax, etc.):

Variable cost = ($400 - $250)/(10000 - 5000) = $150/5000 = $0.03

Fixed cost = $400 - (10000 x $0.03) = $400 - $300 = $100

(c) Total costs for monthly sales volume of 9800 units: $31234

Total costs = Fixed costs + Variable costs = $8400 + (9800 x $2.33) = $8400 + $22834 = $31234


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