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In: Biology

Monosaccharides can be joined together by a process called A. isomerization b. oxidation c. dehydration synthesis...

  1. Monosaccharides can be joined together by a process called

A. isomerization

b. oxidation

c. dehydration synthesis

d. hydrolysis

  1. When two monosaccharides are joined together, the resulting molecule is called a(n)

a. amino acid

b. polysaccharide

c. disaccharide

d. peptidoglycan

  1. What is the name of the covalent bond that joins two monosaccarides?

a. glycosidic linkage

b. phosphodiester linkage

c. peptide bond

d. ester linkage

  1. Select all the disaccharides:

a. starch

b. sucrose

c. chitin

d. galactose

e. maltose

f. lactose

g. glucose

h. fructose

  1. The covalent bond that joins glycerol and a fatty acid together (once dehydration synthesis has occurred) is called

a. a peptide bond

b. a phosphodiester linkage

c. an ester bond

d. a disulfide bridge

  1. What two functional groups are present in all amino acids?

a. amino

b. hydroxyl

c. aldehyde

d. carboxyl

  1. The covalent bond that joins amino acids together (once dehydration synthesis has occurred) is called

a. a phosphodiester bond

b. a disulfide bridge

c. a peptide bond

d. an ester linkage

8. DNA contains the sugar ___ whereas RNA contains____.

a. glucose, fructose

b. deoxyribose, ribose

c. fructose, glucose

d. ribose, deoxyribose

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