Question

make a progress report on 'impact of fast good industry on people'.

Answer 1

Impact of fast good industry on people studies that eating foods high in sugar and fat actually triggers the brain's chemical activity, making it more dependent on such foods. A study conducted at the University of Montreal on mice showed that they experienced withdrawal symptoms after their irregular diet was stopped. In humans, these withdrawal symptoms can lead to an inability to cope with stress, make you feel depressed, and eventually return to these foods to soothe and combat these feelings. You may be in a vicious cycle before you know it. In addition, by eating too fast, you can lose essential nutrients such as the amino acid tryptophan, a deficiency that can increase depression. Fatty acid imbalance is another reason why people who eat a lot of junk food are at higher risk for depression.
Fast food is a type of mass-produced food that is intended for commercial sale and has a high priority on "service speed" over other relevant factors related to cooking. Fast food was initially developed as a business strategy to accommodate busy tourists and high-paid workers who often did not have time to sit in brothels or have dinner and wait to eat. By speeding up the service, this priority ensures that customers have a strict schedule (traveling by bus, stopping for dinner to return to their families, for example, or workers working during short lunch breaks). Uncomfortable to wait for their food to be prepared on the spot (as expected from a traditional “sitting” restaurant). For those who do not have free time for themselves, fast food has become a multi-billion dollar industry. By 2018, the fast food industry will spend about $ 570 billion worldwide.