For the Fermentation experiment, describe how you could
increase the rate of CO2 production by adding enzymes to sucrose
and starch. Which enzymes would you use and what would be your
predictions on CO2 production rates in relation to the other
carbohydrates?
Explain how your measurements would be affected if the
seeds broke down their energy source through glycolysis and the
citric acid cycle, but did not utilize the electron transport chain
until later
Research the environments of the following...