In: Accounting
Sara’s Salsa Company produces its condiments in two types: Extra
Fine for restaurant customers and Family Style for home use. Salsa
is prepared in department 1 and packaged in department 2. The
activities, overhead costs, and drivers associated with these two
manufacturing processes and the company’s production support
activities follow.
Process | Activity | Overhead cost | Driver | Quantity | ||
Department 1 | Mixing | $ | 6,000 | Machine hours | 2,400 | |
Cooking | 10,800 | Machine hours | 2,400 | |||
Product testing | 114,000 | Batches | 750 | |||
$ | 130,800 | |||||
Department 2 | Machine calibration | $ | 325,000 | Production runs | 650 | |
Labeling | 18,000 | Cases of output | 160,000 | |||
Defects | 6,000 | Cases of output | 160,000 | |||
$ | 349,000 | |||||
Support | Recipe formulation | $ | 84,000 | Focus groups | 50 | |
Heat, lights, and water | 42,000 | Machine hours | 2,400 | |||
Materials handling | 80,000 | Container types | 10 | |||
$ | 206,000 | |||||
Additional production information about its two product lines
follows.
Extra Fine | Family Style | |||
Units produced | 35,000 | cases | 125,000 | cases |
Batches | 350 | batches | 400 | batches |
Machine hours | 1,000 | MH | 1,400 | MH |
Focus groups | 34 | groups | 16 | groups |
Container types | 4 | containers | 6 | containers |
Production runs | 260 | runs | 390 | runs |
Problem 17-5A Part 4
4. Using ABC, compute the total cost per case for each product type if the direct labor and direct materials cost is $7 per case of Extra Fine and $6 per case of Family Style. (Round your intermediate calculations to 2 decimal places. Round "Activity Rate" and "Overhead cost per unit" answers to 2 decimal places.)
Ans. | Extra Fine | Family Style | |||||||
Activity | Overhead cost | Activity drivers | Activiy rate | Activity driver incurred | Overhead assigned | Activity driver incurred | Overhead assigned | ||
( A) | (B) | © | (D) | (E = C*D) | (F) | (G = C*F) | |||
Department 1 : | |||||||||
Mixiing and cooking | $16,800 | 2400 | $7 | per machine hour | 1000 | $7,000 | 1400 | $9,800 | |
Product testing | $114,000 | 750 | $152 | per batch | 350 | $53,200 | 400 | $60,800 | |
Department 2 : | |||||||||
Machine calibration | $325,000 | 650 | $500 | per production run | 260 | $130,000 | 390 | $195,000 | |
Labeling and defects | $24,000 | 160000 | $0 | per case | 35000 | $5,250 | 125000 | $18,750 | |
Department 3 : | |||||||||
Recipe formulation | $84,000 | 50 | $1,680 | per group | 34 | $57,120 | 16 | $26,880 | |
Heat, lights, and water | $42,000 | 2400 | $18 | per machine hour | 1000 | $17,500 | 1400 | $24,500 | |
Materials handling | $80,000 | 10 | $8,000 | per container type | 4 | $32,000 | 6 | $48,000 | |
Total Overhead Cost | $302,070 | $383,730 | |||||||
Extra Fine | Family Style | ||||||||
Total overhead cost | $302,070 | $383,730 | |||||||
(/) Units produced | 35,000 | 125,000 | |||||||
Overhead cost per case | $8.63 | $3.07 | |||||||
|
|||||||||
Extra Fine | Family Style | ||||||||
Materials & labor cost per case | $7.00 | $6.00 | |||||||
Overhead cost per case | $8.63 | $3.07 | |||||||
Total cost per case | $15.63 | $9.07 | |||||||