In: Accounting
Sara’s Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in department 1 and packaged in department 2. The activities, overhead costs, and drivers associated with these two manufacturing processes and the company’s production support activities follow.
Process | Activity | Overhead cost | Driver | Quantity | ||
Department 1 | Mixing | $ | 5,300 | Machine hours | 1,700 | |
Cooking | 10,000 | Machine hours | 1,700 | |||
Product testing | 113,300 | Batches | 550 | |||
$ | 128,600 | |||||
Department 2 | Machine calibration | $ | 290,000 | Production runs | 800 | |
Labeling | 16,000 | Cases of output | 130,000 | |||
Defects | 10,000 | Cases of output | 130,000 | |||
$ | 316,000 | |||||
Support | Recipe formulation | $ | 98,000 | Focus groups | 50 | |
Heat, lights, and water | 34,000 | Machine hours | 1,700 | |||
Materials handling | 73,000 | Container types | 10 | |||
$ | 205,000 | |||||
Additional production information about its two product lines follows.
Extra Fine | Family Style | |||
Units produced | 28,000 | cases | 102,000 | cases |
Batches | 280 | batches | 270 | batches |
Machine hours | 650 | MH | 1,050 | MH |
Focus groups | 20 | groups | 30 | groups |
Container types | 7 | containers | 3 | containers |
Production runs | 280 | runs | 520 | runs |
rev: 06_09_2018_QC_CS-128873
Required:
1. Using a plantwide overhead rate based on cases, compute the overhead cost that is assigned to each case of Extra Fine Salsa and each case of Family Style Salsa.
2. Using the plantwide overhead rate, determine the total cost per case for the two products if the direct materials and direct labor cost is $4 per case of Extra Fine and $3 per case of Family Style.
3.a. If the market price of Extra Fine Salsa is $13 per case and the market price of Family Style Salsa is $7 per case, determine the gross profit per case for each product.
3.b. What might management conclude about the Family Style Salsa product line?
4. Using ABC, compute the total cost per case for each product type if the direct labor and direct materials cost is $4 per case of Extra Fine and $3 per case of Family Style. (Round your intermediate calculations to 2 decimal places. Round "Activity Rate" and "Overhead cost per unit" answers to 2 decimal places.)
5. If the market price is $13 per case of Extra Fine and $7 per case of Family Style, determine the gross profit per case for each product. (Round your intermediate calculations and final answers to 2 decimal places.)
Ans- Plant-wide overhead rate per unit:
Overheads in Department 1 | $128,600 | |
Overheads in Department 2 | 316,000 | |
Overheads in Support | 205,000 | |
Total Overheads | $649,600 | |
Units produced in Extra-Fine | 28,000 | |
Units produced in Family Style | 102,000 | |
Total units produced | 130,000 | |
Plant wide overhead rate per unit (per case) ($649,400/130,000) | $5.00 |
2-Total cost per unit using plant wide overhead rate:
Cost | Extra-Fine | Family -Style |
Direct materials and direct labor cost | $4.00 | $3.00 |
Overhead costs (as computed above) | $5.00 | $5.00 |
Total cost unit (per Case) | $9.00 | $8.00 |
3-Gross profit per unit using plant wide overhead rate:
Costs | Extra-Fine | Family-Style |
Market price per unit | $13.00 | $7.00 |
Less: Total cost per unit (as computed above) | ($9.00) | ($8.00) |
Gross profit per unit (per case) | $4.00 (Profit) | ($1) (Loss) |
3-b-Management conclusion about the Family Style Salsa Product Line:
Management may eliminate Family Style Salsa product line because it incurrs loss.
4-Total Cost per unit using ABC overhead rate:
Costs | Extra -Fine | Family-Style |
Direct materials and Direct labor cost | $4.00 | $3.00 |
Overhead costs | $9.78 | $3.68 |
Total cost unit (per case) | $13.78 | $6.68 |
Working Note:
Calculation of cost per unit each type of business:
Extra-Fine | Family -Style | |||||||
Activity | Overhead cost O | Activity driver A | Activity Rate R=O/A | Activity driver D | Overhead Assigned D*R | Activity driver E | Overhead Assigned E*R | |
mixing and cooking | 15,300 | Machine hours | 1,700 | 9 | 650 | 5,850 | 1,050 | 9,450 |
Product testing | 113,300 | Batches | 550 | 206 | 280 | 57,680 | 270 | 55,620 |
Machine calibration | 290,000 | Production runs | 800 | 363 | 280 | 101,500 | 520 | 188,500 |
Labeling & Defects | 26,000 | Cases of output | 130,000 | .20 | 28,000 | 5,600 | 102,000 | 20,400 |
Recipe formulation | 98,000 | Focus groups | 50 | 1,960 | 20 | 39,200 | 30 | 58,800 |
Heat,Lights and Water | 34,000 | Machine hours | 1,700 | 20 | 650 | 13,000 | 1,050 | 21,000 |
Materials handling | 73,000 | Container types | 10 | 7,300 | 7 | 51,100 | 3 | 21,900 |
Total | 649,600 | 273,930 | 375,670 | |||||
Total units produced-
Extra-Fine-28,000
Family -Style-102,000
Overhead cost per unit= Total overhead cost assigned/ total units produced
Extra- Fine=273,930/28,000=$9.78
Family-Style=375,670/102,000=$3.68
5- Gross profit per case if the market price is $13 per case of Extra Fine and $7 per case of Family Style:
Gross profit=Market price -Total cost(per unit)
Extra Fine - $13-$13.78=($.78) Loss
Family Style$7-$6.68= $.32 Profit