In: Accounting
Chuck Wagon Grills, Inc., makes a single product—a handmade specialty barbecue grill that it sells for $300. Data for last year’s operations follow: Units in beginning inventory 0 Units produced 10,100 Units sold 9,000 Units in ending inventory 1,100 Variable costs per unit: Direct materials $ 60 Direct labor 20 Variable manufacturing overhead 10 Variable selling and administrative 30 Total variable cost per unit $ 120 Fixed costs: Fixed manufacturing overhead $ 170,000 Fixed selling and administrative 1,450,000 Total fixed costs $ 1,620,000 Required: 1. Assume that the company uses variable costing. Compute the unit product cost for one barbecue grill. 2. Assume that the company uses variable costing. Prepare a contribution format income statement for last year. 3. What is the company’s break-even point in terms of the number of barbecue grills sold?
1. Calculation of unit product cost under variable costing :
Direct material per unit | $60 |
(+) Direct labor per unit | $20 |
(+) Variable manufacturing overhead per unit | $10 |
Unit product cost | $90 |
2. Contribution format income statement :
Amount ($) | Amount ($) | |
Sales [ units sold * selling price = 9,000 units * $300 ] |
$2,700,000 | |
(-) Variable costs : | ||
Variable cost of goods sold [ refer working note ] |
$810,000 | |
Variable selling and administrative costs [ units sold * variable selling and administrative cost per unit = 9,000 units * $30 ] |
$270,000 | ( $1,080,000 ) |
Contribution margin | $1,620,000 | |
(-) Fixed costs : | ||
Fixed manufacturing overhead | $170,000 | |
Fixed selling and administrative costs | $1,450,000 | ( $1,620,000 ) |
Net income | $0 |
Working note :
Opening inventory | $0 |
(+) Variable cost of goods manufactured [ Unit product cost * Units manufactured = $90 * 10,100 units ] |
$909,000 |
(-) Less ending inventory [ unit product cost * ending inventory units = $90 * 1,100 units ] |
( $99,000 ) |
Variable cost of goods sold | $810,000 |
3. Contribution margin per unit = selling price per unit - total variable cost per unit = $300 - $120 = $180
Break-even point in units = Total fixed costs / Contribution margin per unit = $1,620,000 / $180 = 9,000 units of barbecue.