In: Nursing
Vulnerable Populations
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1. Children are not littleadults—their bodies are not the same
as adult bodies. Because they are small and still developing, they
are more easily exposed to environmentalcontaminants and here's
why: Children breathemore air, drink more water, and eat more food
per pound of body weight than adults.Due to their size, physiology,
and behavior, children are more vulnerable than adults
toenvironmental hazards.Children are more heavily exposed to toxins
in proportion to their body weight, and havemore years of life
ahead of them in which they may suffer long-term effects from early
exposure.
2. Despite efforts and goals in the United States to reduce or
eliminate disparities in healthcare by 2010, significant
disparities, including risk factors, access to healthcare,
morbidity, and mortality, continue in vulnerable populations. For
example, studies find that Americans living in poverty are much
more likely to be in fair or poor health and have disabling
conditions, and are less likely to have used many types of health
cares.
Vulnerable populations include the economically disadvantaged,
racial and ethnic minorities, the uninsured, low-income children,
the elderly, the homeless, those with human immunodeficiency virus
(HIV), and those with other chronic health conditions, including
severe mental illness.It may also include rural residents, who
often encounter barriers to accessing healthcare services.The
vulnerability of these individuals is enhanced by race, ethnicity,
age, sex, and factors such as income, insurance coverage (or lack
thereof), and absence of a usual source of care.Their health and
healthcare problems intersect with social factors, including
housing, poverty, and inadequate education.
3. Adopt a public health, preventive approach toenvironmental
exposure which protects the mostvulnerable subsets ofpopulations.
Set standards regulating air, food, water, and homes.Children must
be incorporated into the risk assessment process.Effective controls
protect workers from work place hazards; help avoid injuries,
illnesses, and incidents; minimize or eliminate safety and health
risks; and help employers provide workers with safe and healthful
working conditions