1, List and briefly describe the five stages of the event
planning process.
2, Outline the scope of college and university foodservice. What
are the advantages of managing a college dining hall versus a
commercial restaurant?
3, List and briefly describe four primary responsibilities of a
convention and visitor’s bureau (CVB).
4, Discuss the multiplier effect of tourism dollars on a
community. Could you argue that the effect is not always positive?
Defend your position with examples.
Please briefly explain...