In: Biology
Which description best matches the environment of an alkaophile
pickled food
tap water
ammonia rich soil
The term “alkaliphile” is used for microorganisms that grow optimally or very well at pH values above 9 but cannot grow or grow only slowly at the near-neutral pH value of 6.5.
The water quality regulations specify that the pH of water at your tap should be between 6.5 and 9.5.
The answer is Tap water.