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Nutrition and oral hydration Basic concept template (calculating fluid and intake)

Nutrition and oral hydration Basic concept template (calculating fluid and intake)

Solutions

Expert Solution

  • Assess client ability to eat (e.g., chew, swallow)
  • Assess client for actual/potential specific food and medication interactions
  • Consider client choices regarding meeting nutritional requirements and/or maintaining dietary restrictions, including mention of specific food items
  • Monitor client hydration status (e.g., edema, signs and symptoms of dehydration)
  • Initiate calorie counts for clients
  • Apply knowledge of mathematics to client nutrition (e.g., body mass index [BMI])
  • Manage the client's nutritional intake (e.g., adjust diet, monitor height and weight)
  • Promote the client's independence in eating
  • Provide/maintain special diets based on the client diagnosis/nutritional needs and cultural considerations (e.g., low sodium, high protein, calorie restrictions)
  • Provide nutritional supplements as needed (e.g., high protein drinks)
  • Provide client nutrition through continuous or intermittent tube feedings
  • Evaluate side effects of client tube feedings and intervene, as needed (e.g., diarrhea, dehydration)
  • Evaluate client intake and output and intervene as needed
  • Evaluate the impact of disease/illness on nutritional status of a client

Adequate nutrition consists of the ingestion and utilization of water, essential nutrients, vitamins and minerals to maintain and sustain health and wellness.

A normal diet should consist of all of the food groups including fruits, vegetables, dairy foods, protein and grains according to the United States Department of Agriculture.

Like other basic human needs such as elimination, nutrition can be negatively impacted by a number of factors and forces such as diseases and disorders like anorexia, nausea, vomiting, anorexia, dysphagia and malabsorption, cultural and ethnical beliefs about nutrition and foods, personal preferences, level of development, lifestyle choices, economic restraints, psychological factors and disorders such as eating disorders, medications, and some treatments like radiation therapy and chemotherapy.

Formulas Used:

  1. For 0 - 10 kg = weight (kg) x 100 mL/kg/day.
  2. For 10-20 kg = 1000 mL + [weight (kg) x 50 ml/kg/day]
  3. For > 20 kg = 1500 mL + [weight (kg) x 20 ml/kg/day]

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.registerednursing.org/nclex/nutrition-oral-hydration/&ved=2ahUKEwi75qncuKrsAhWYV30KHXWWBXYQFjABegQIAxAB&usg=AOvVaw3mgnGwedLCms45gsOyD9ws


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