List Method, outline Method , concept map and Cornel method in 1) spiced practice 2)Elaboration

List Method, outline Method , concept map and Cornel method in

1) spiced practice

2)Elaboration

Expert Solution

OUTLINED METHOD

CONCEPT MAP

CORNEL METHOD

SPICED PRACTICE

WORLD BOOK (V-8 pp;-682-683)

Historically

culinary spices and herbs have been used as food preservative and for their health enhancing properties,

papyri from ancient Egypt in 1555 BC classified coriander , fennel , juniper , cumin , garlic and thymine as health promoting spices .

Modern spices

unlike earlier times when monopolies dominated thespice trade , commerce in spices now realtively decentralized. Through the world , spices and herbs are frequently used in cuisine, largely to improving flavor and to provides new tastes.

importance

spices have been important to the mankind since the beginning of history , It helps in maintaining the balance of the body humors , besides these , spices have been used to change the physical appearance of food . ,Spices act as a food preservative and safety .

Nightingale answered 2 years ago

List your own variabe 1. What concept(s) does the varaible 'map onto' and why? 2. What...

List your own variabe 1. What concept(s) does the varaible 'map onto' and why? 2. What does this varaible measure? 3. At what level of measurement are characteristics of your varaible measured? 4. What measurements of central location and dispersion can you gather for your variable?

Make/Draw a concept map of 1. Endochondral Ossification 2. Intermembranes Ossification

Pathophysiology and Concept map of TAHBSO

concept map for chemical bonds

Develop a concept map for type 1 & type 2 DM. Address the following topics related...

Develop a concept map for type 1 & type 2 DM. Address the following topics related to this condition: 1. Etiologies, risk factors, and comorbidities associated with this condition. Have students focus on the global characteristics. 2. Pertinent assessment findings (what is happening physiologically, psychologically, etc.) explain what the nurse should assess for in terms of each organ system. 3. Diagnostic tests associated with the condition 4. Nurse’s role in caring for the condition (per assessment data in #2) 5....

Complete a concept map for antihypertensive drugs.

Draw a concept map or paradigm (with discussion) that illustate the concept of: a. Functions of...

Draw a concept map or paradigm (with discussion) that illustate the concept of: a. Functions of Financial Management b. Responsibilities of Financial Managers c. Agency Relationships

1. List the respiratory muscles and outline the basic process of inspiration and expiration. 2. Describe...

1. List the respiratory muscles and outline the basic process of inspiration and expiration. 2. Describe lung compliance and the factors that impact compliance. 3. List and describe the 8 different respiratory volumes we heard about.

1, List and briefly describe the five stages of the event planning process. 2, Outline the...

1, List and briefly describe the five stages of the event planning process. 2, Outline the scope of college and university foodservice. What are the advantages of managing a college dining hall versus a commercial restaurant? 3, List and briefly describe four primary responsibilities of a convention and visitor’s bureau (CVB). 4, Discuss the multiplier effect of tourism dollars on a community. Could you argue that the effect is not always positive? Defend your position with examples. Please briefly explain...

Complete a concept map for a salem sump tube

Complete a concept map for a salem sump tube(CONCEPT MAP PLEASE WITH SHORT ANSWERS)for decompression. Include: function of the tube, parts of the tube with rationale, reason for tube, and nursing care.

Question