List Method, outline Method , concept map and Cornel method in 1) spiced practice 2)Elaboration

List Method, outline Method , concept map and Cornel method in

1) spiced practice

2)Elaboration

Expert Solution

OUTLINED METHOD

CONCEPT MAP

CORNEL METHOD

SPICED PRACTICE

WORLD BOOK (V-8 pp;-682-683)

Historically

culinary spices and herbs have been used as food preservative and for their health enhancing properties,

papyri from ancient Egypt in 1555 BC classified coriander , fennel , juniper , cumin , garlic and thymine as health promoting spices .

Modern spices

unlike earlier times when monopolies dominated thespice trade , commerce in spices now realtively decentralized. Through the world , spices and herbs are frequently used in cuisine, largely to improving flavor and to provides new tastes.

importance

spices have been important to the mankind since the beginning of history , It helps in maintaining the balance of the body humors , besides these , spices have been used to change the physical appearance of food . ,Spices act as a food preservative and safety .

Nightingale answered 1 year ago

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