In: Accounting
Flexible Budgeting and Variance Analysis
I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available:
Standard Amount per Case | ||||||
Dark Chocolate | Light Chocolate | Standard Price per Pound | ||||
Cocoa | 10 lbs. | 7 lbs. | $4.50 | |||
Sugar | 8 lbs. | 12 lbs. | 0.60 | |||
Standard labor time | 0.4 hr. | 0.5 hr. |
Dark Chocolate | Light Chocolate | |||
Planned production | 4,800 cases | 10,700 cases | ||
Standard labor rate | $15.00 per hr. | $15.00 per hr. |
I Love My Chocolate Company does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, I Love My Chocolate Company had the following actual results:
Dark Chocolate | Light Chocolate | |||
Actual production (cases) | 4,600 | 11,100 | ||
Actual Price per Pound | Actual Pounds Purchased and Used | |||
Cocoa | $4.60 | 124,300 | ||
Sugar | 0.55 | 165,800 | ||
Actual Labor Rate | Actual Labor Hours Used | |||
Dark chocolate | $14.50 per hr. | 1,670 | ||
Light chocolate | 15.50 per hr. | 5,690 |
Required:
1. Prepare the following variance analyses for both chocolates and the total, based on the actual results and production levels at the end of the budget year:
a. Direct materials price variance, direct materials quantity variance, and total variance.
b. Direct labor rate variance, direct labor time variance, and total variance.
Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. If there is no variance, enter a zero.
a. | Direct materials price variance | $ | |
Direct materials quantity variance | $ | ||
Total direct materials cost variance | $ | ||
b. | Direct labor rate variance | $ | |
Direct labor time variance | $ | ||
Total direct labor cost variance | $ |
2. The variance analyses should be based on the (ACUTAL OR STANDARD) amounts at (ACTUAL OR STANDARD) volumes. The budget must flex with the volume changes. If the (ACTUAL OR STANDARD) volume is different from the planned volume, as it was in this case, then the budget used for performance evaluation should reflect the change in direct materials and direct labor that will be required for the (ACTUAL OR STANDARD) production. In this way, spending from volume changes can be separated from efficiency and price variances.
Cocoa | Sugar | Total | ||
a | Direct material price variance | -12,430 | 8290 | -4,140 |
Direct material quantity variance | -5850 | 1800 | -4,050 | |
Total direct material cost variance | -18280 | 10090 | -8,190 | |
b | Direct labor rate variance | -2,010.00 | ||
Direct labor efficiency variance | -300.00 | |||
Direct labor total cost variance | -2,310.00 |
workings:
Cocoa | |||||
Standard quantity required for actual production | Standard rate | Standard cost | Actual quantity used | Actual rate | Actual cost |
SQ | SP | SC | AQ | AP | AC |
a | b | c=a*b | d | e | f=d*e |
1,23,000.00 | 4.50 | 5,53,500.00 | 1,24,300.00 | 4.6 | 5,71,780.00 |
Total material cost/spending variance | SQ*SP - AQ*AP | ||||
553500-571780 | |||||
-18280 | |||||
18280 U | |||||
Material price variance | AQ*(SP-AP) | ||||
124300*(4.5-4.6) | |||||
-12430 | |||||
12430 U | |||||
Material usage/quantity variance | SP*(SQ-AQ) | ||||
4.5*(123000-124300) | |||||
-5850 | |||||
5850 U |
Cocoa | |||||
Standard quantity required for actual production | Standard rate | Standard cost | Actual quantity used | Actual rate | Actual cost |
SQ | SP | SC | AQ | AP | AC |
a | b | c=a*b | d | e | f=d*e |
1,68,800.00 | 0.60 | 1,01,280.00 | 1,65,800.00 | 0.55 | 91,190.00 |
Total material cost/spending variance | SQ*SP - AQ*AP | ||||
101280-91190 | |||||
10090 | |||||
10090 F | |||||
Material price variance | AQ*(SP-AP) | ||||
165800*(0.6-0.55) | |||||
8290 | |||||
8290 F | |||||
Material usage/quantity variance | SP*(SQ-AQ) | ||||
0.6*(168800-165800) | |||||
1800 | |||||
1800 F |
Cocoa | ||||
Standard quantity required for actual output | ||||
Particulars | Dark choc | Light choc | Total | |
a | Actual output | 4,600 | 11,000 | |
b | Direct material required per unit of output | 10.0 | 7 | |
c=a*b | Standard quantity of direct material required | 46,000 | 77,000 | 1,23,000 |
Sugar | ||||
Standard quantity required for actual output | ||||
Particulars | Dark choc | Light choc | Total | |
a | Actual output | 4,600 | 11,000 | |
b | Direct material required per unit of output | 8.0 | 12 | |
c=a*b | Standard quantity of direct material required | 36,800 | 1,32,000 | 1,68,800 |
Standard Hours | Standard rate | Standard cost | Actual Hours | Actual rate | Actual cost |
a | b | c=a*b | d | e | f=d*e |
SH | SR | SC | AH | AR | AC |
7,340.00 | 15.00 | 1,10,100.00 | 7,360.00 | 15.27 | 1,12,410.00 |
Labor cost variance | SC-AC | ||||
110100-112410 | |||||
-2,310.00 | |||||
2310 U | |||||
Labor rate/Price variance | AH*(SR-AR) | ||||
7360*(15-15.27) | |||||
-2,010.00 | |||||
2010 U | |||||
Labor efficiency variance | SR*(SH-AH) | ||||
15*(7340-7360) | |||||
-300.00 | |||||
300 U |
Standard hours required for actual output | ||||
Particulars | Dark choc | Light choc | Total | |
Actual output | 4600 | 11000 | 15600 | |
Hours required per set | 0.4 | 0.5 | ||
Standard hours required | 1840 | 5500 | 7340 | |
Actual labor rate per hour: | Dark choc | Light choc | Total | |
a | Number of hours worked | 1,670 | 5,690 | 7,360 |
b | Actual rate per hour | 14.50 | 15.50 | |
c= a*b | Actual labor cost | 24,215 | 88,195 | 1,12,410 |
Average cost per labor hour | 15.27 |