Question

In: Economics

Causes of food waste?

Causes of food waste?

Solutions

Expert Solution

Answer : Recent dates food waste becomes a huge concern for economics. The reasons of food waste are following :

(i) Consumer's inappropriate planning : One of the most important reasons of food waste is consumer's inappropriate planning. Often consumer buy lots of foods without planning when they get offer on foods. Because consumers knew that they will consume the whole purchased foods but they do not know at what time it will be consumed. As a result, after sometimes when the foods expires then the foods become waste.

(ii) Rejection of imperfect foods : During industrial processing of foods when foods does not meet the foods standard quality then foods are waste. This situation occur due to imperfection in foods. Like overcooking, packaging defect, wrong size and wrong weights etc.

(iii) Lack of food management : The another most important reason of food waste is lack of food management. After production if foods are not well managed then foods become waste. For example; problems in storage and cooling when the weather condition is adverse. As a result, due to adverse weather foods become waste.

(iv) Food service industries' over prepared foods : Food service industries prepare lots of foods at a time to supply more foods at minimum cost. But when the demand for those foods is less than the supply then the food service industries face the situation of excess food. As a result, the food become waste.

(v) Consumer behavior : Many consumers buy only unblemished vegetables and fruits. As a result, little blemished vegetables and fruits become more waste than before situation after some times. Ultimately after little more sometimes those vegetables and fruits become totally waste. Thus, food waste situation occur.


Related Solutions

What’s the affects of food waste for the human?
What’s the affects of food waste for the human?
food loss and waste remove about - of food meant for human consumption globally
food loss and waste remove about - of food meant for human consumption globally
What are some current challenges faced by food companies in reducing food waste?
What are some current challenges faced by food companies in reducing food waste?
Describe briefly how Hydra digests food and removes waste from itself.
Describe briefly how Hydra digests food and removes waste from itself.
Market research for food waste? Objective and subjective data demonstrating the size and growth potential of...
Market research for food waste? Objective and subjective data demonstrating the size and growth potential of the market you will be operating in. Please provide relevant objective and subjective statistics, trends, facts & figures
A large food-processing corporation is considering using laser technology to speed up and eliminate waste in...
A large food-processing corporation is considering using laser technology to speed up and eliminate waste in the potato peeling process. To implement the system, the company anticipates needing $800,000 to purchase the industrial strength lasers. The system is expected to have an 8-year service life. 180,000 per year will be saved in labor and materials. However, it will require additional costs over eight years. The additional cost is 42,000 in year one. These expenses increase by 2% each year. Assuming...
A large food-processing corporation is considering using new technology to speed up and eliminate waste in...
A large food-processing corporation is considering using new technology to speed up and eliminate waste in the potato-peeling process. The system will save the company $1,800,000 per year in labor and materials. However it will require an additional operating and maintenance (O&M) cost of $627,000. Annual income taxes will also increase by $262,000. The system is expected to have a 8 years service life and will have a salvage value of $338,000. If the company's MARR is 16.8%, what is...
A large college campus dining program realized that they dispose 22,000 Lbs. food waste yearly. This...
A large college campus dining program realized that they dispose 22,000 Lbs. food waste yearly. This is because dining facilities can’t always accurately predict the amount of food students will consume, leading to large amounts of waste daily. In addition, due to health regulations, even if a piece of food has been barely touched, the dining hall can’t legally donate it to a food bank. The university is looking into different options. As an environmental engineer tasked with this site,...
We often hear news of how a food or specific nutrient “causes” cancer. Is this a...
We often hear news of how a food or specific nutrient “causes” cancer. Is this a valid statement? To answer this, address where in the three steps of carcinogenesis foods/nutrients are most likely to have an effect. Provide specific examples to support your answer.
. What are the main causes and signs of food spoilage? What should you do if...
. What are the main causes and signs of food spoilage? What should you do if you suspect that food may be spoiled?
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT