Question

What are some current challenges faced by food companies in reducing food waste?

Answer 1

Reducing Food Waste

Companies dealing with the food industry which includes all kinds of food products that are being consumed by the customer always have a big challenge of managing and reducing food wastage. Reducing food waste is not just important for the economical value of the organization but also plays a vital social responsibility to preserve valuable food items for needy people living in society.

Now let's discuss some current challenges faced by food companies in reducing food waste.

• One of the biggest challenges faced by the companies in reducing food waste is constant change in the process through which the product is prepared. As these products are consumed by the customers and can directly affect the health of the customer they have to make several process changes to make the product safe and healthy for the customers which leads to wastage of food while testing and making those changes.
• Change in the taste and preferences of the customers also plays a vital role in creating challenges for the companies to reduce food waste. This occurs when any new product arises in the market and attracts a maximum number of customers which instantly make the products useless for the companies and become food waste.