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In: Biology

How could batch culture and continuous cultures benefit different types of organisms? This question is for...

How could batch culture and continuous cultures benefit different types of organisms?

This question is for my microbio class

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ANSWER -

BATCH CULTURE CONTINUOUS CULTURE
a technique in which microbes are produced contiually in which nutrients are conitinually supplied to the fermenter. microorganism grow in limited supply of nutrients, which decline when these are used up or someother factor become limiting
a open system a closed system
yield is high yield is low
labor is more labor demand is low
chance of contamination is more less chance of contamination
small ferments are used large ferments are used
turnover is high turnover is low
sutiable for the production of primary metabolites such as organic acids and amino acids suitable for the production of secondary metabolites such as antibiotics
process continues and the yields are coninually removed from the fermenter whole process is stopped when the product is formed
lag and log phase are maintained lag and log phase and stationary phase occur
nutrients are continually added through out the process, thus they are not a limiting factor nutrients are added at the beginning of the process,thus they are limiting factor

these are few of the basic difference between the batch culture and the continuous culture


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