In: Accounting
2.
Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
| Units | ||||
| 12" Pizza | 16" Pizza | |||
| Budgeted production volume | 15,000 | 22,000 | ||
Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
| 12" Pizza | 16" Pizza | ||||
| Direct materials: | |||||
| Dough | 0.80 | lb. per unit | 1.50 | lb. per unit | |
| Tomato | 0.50 | 0.70 | |||
| Cheese | 0.70 | 1.30 | |||
In addition, Lorenzo’s has determined the following information about each material:
| Dough | Tomato | Cheese | ||||
| Estimated inventory, September 1 | 550 | lb. | 200 | lb. | 330 | lb. |
| Desired inventory, September 30 | 580 | lb. | 190 | lb. | 360 | lb. |
| Price per pound | $1.10 | $2.40 | $3.10 | |||
Prepare September's direct materials purchases budget for Lorenzo’s Frozen Pizza Inc. When required, enter unit prices to the nearest cent.
| Lorenzo’s Frozen Pizza Inc. | ||||
| Direct Materials Purchases Budget | ||||
| For the Month Ending September 30 | ||||
| Dough | Tomato | Cheese | Total | |
| Units required for production: | ||||
| 12" pizza | ? | ? | ? | |
| 16" pizza | ? | ? | ? | |
| ? | ? | ? | ? | |
| Total pounds required | ? | ? | ? | |
| ? | ? | ? | ? | |
| Total units to be purchased | ||||
| Unit price | x $ ? | x $ ? | x $ ? | |
| Total direct materials to be purchased | $ ? | $ ? | $ ? | $ ? |