In: Accounting
Marino's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for June 2016:
| Units | ||||
| 12" Pizza | 16" Pizza | |||
| Budgeted production volume | 14,100 | 25,600 | ||
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
| 12" Pizza | 16" Pizza | ||||
| Direct materials: | |||||
| Dough | 0.90 | lb. per unit | 1.50 | lbs. per unit | |
| Tomato | 0.60 | 1.00 | |||
| Cheese | 0.80 | 1.30 | |||
In addition, Marino's has determined the following information about each material:
| Dough | Tomato | Cheese | ||||
| Estimated inventory, June 1, 2016 | 540 | lbs. | 180 | lbs. | 320 | lbs. | 
| Desired inventory, June 30, 2016 | 570 | lbs. | 170 | lbs. | 350 | lbs. | 
| Price per pound | $1.4 | $2.3 | $3.4 | |||
Prepare June's direct materials purchases budget for Marino's Frozen Pizza Inc. When required, enter unit prices to the nearest cent.
| Marino's Frozen Pizza Inc. | ||||
| Direct Materials Purchases Budget | ||||
| For the Month Ending June 30, 2016 | ||||
| Dough | Tomato | Cheese | Total | |
| Units required for production: | ||||
| 12" pizza | ||||
| 16" pizza | ||||
| Total | ||||
| Total units to be purchased | ||||
| Unit price | x $ | x $ | x $ | |
| Total direct materials to be purchased | $ | $ | $ | $ | 
| Solution: | |||||
| Marino's Frozen Pizza Inc. | |||||
| Direct Materials Purchases Budget | |||||
| For the Month Ending June 30, 2016 | |||||
| Dough | Tomato | Cheese | Total | ||
| Units required for production: | |||||
| 12" pizza | 12690 | 8460 | 11280 | ||
| 16" pizza | 38400 | 25600 | 33280 | ||
| Total | 51090 | 34060 | 44560 | ||
| Total units to be purchased | 51120 | 34050 | 44590 | ||
| Unit price | x $1.4 | x $2.3 | x $3.40 | ||
| Total direct materials to be purchased | $71,568 | $78,315 | $151,606 | $301,489 | |
| Working Notes: | |||||
| For the budgeted production, required material is given below | |||||
| 12" pizza | Total material required | 16" pizza | Total material required | ||
| Budgeted production volume | 14100 | 25600 | |||
| Dough required | 0.9 per unit | =14,100 x 0.90 =12,690 | 1.5 per unit | =25,600 x 1.5 =38,400 | |
| Tomato | 0.60 per unit | =14,100 x0.60 =8,460 | 1 per unit | =25,600 x 1 =25,600 | |
| Cheese | 0.80 per unit | =14,100 x0.80 =11,280 | 1.30 per unit | =25,600 x 1.30 =33,280 | |
| Computation of units required to be purchased and price | |||||
| Dough | Tomato | Cheese | |||
| Desired inventory, June 30, 2016 | 570 | 170 | 350 | ||
| Add: | Units required for production: | 51090 | 34060 | 44560 | as calculated above | 
| Less: | Estimated inventory, June 1, 2016 | 540 | 180 | 320 | |
| Units required to be purchased | 51120 | 34050 | 44590 | ||
| Unit price of materials | 1.4 | 2.3 | 3.4 | ||
| Total direct materials to be purchased | 71568 | 78315 | 151606 | ||
| [unit price x units required] | |||||
| Marino's Frozen Pizza Inc. | |||||
| Direct Materials Purchases Budget | |||||
| For the Month Ending June 30, 2016 | |||||
| Dough | Tomato | Cheese | Total | ||
| Units required for production: | |||||
| 12" pizza | 12690 | 8460 | 11280 | ||
| 16" pizza | 38400 | 25600 | 33280 | ||
| Total | 51090 | 34060 | 44560 | ||
| a | Total units to be purchased | 51120 | 34050 | 44590 | |
| b | Unit price | x $1.4 | x $2.3 | x $3.40 | |
| c=a xb | Total direct materials to be purchased | $71,568 | $78,315 | $151,606 | $301,489 |