In: Accounting
#2
Direct Materials Purchases Budget
Romano’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
Units | ||||
12" Pizza | 16" Pizza | |||
Budgeted production volume | 15,300 | 21,700 |
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza | 16" Pizza | ||||
Direct materials: | |||||
Dough | 0.90 | lb. per unit | 1.50 | lbs. per unit | |
Tomato | 0.60 | 1.00 | |||
Cheese | 0.80 | 1.30 |
In addition, Romano's has determined the following information about each material:
Dough | Tomato | Cheese | ||||
Estimated inventory, September 1 | 590 | lbs. | 220 | lbs. | 300 | lbs. |
Desired inventory, September 30 | 620 | lbs. | 210 | lbs. | 330 | lbs. |
Price per pound | $1.10 | $2.30 | $3.10 |
Prepare September's direct materials purchases budget for Romano’s Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign.
Romano’s Frozen Pizza Inc. | ||||
Direct Materials Purchases Budget | ||||
For the Month Ending September 30 | ||||
Dough | Tomato | Cheese | Total | |
Units required for production: | ||||
12" pizza | ||||
16" pizza | ||||
Total units available | ||||
Total units to be purchased | ||||
Unit Price | x $ | x $ | x $ | |
Total direct materials to be purchased | $ | $ | $ | $ |
Romano’s Frozen Pizza Inc. |
||||
Direct Materials Purchases Budget |
||||
For the Month Ending September 30 |
||||
Dough |
Tomato |
Cheese |
Total |
|
Units required for production: |
||||
12" pizza |
13770 |
9180 |
12240 |
35190 |
16" pizza |
32550 |
21700 |
28210 |
82460 |
Add: Desired ending Inventory |
620 |
210 |
330 |
1160 |
Total units available |
590 |
220 |
300 |
1110 |
Total units to be purchased |
46350 |
30870 |
40480 |
117700 |
Unit Price |
$ 1.10 |
$ 2.30 |
$ 3.10 |
|
Total direct materials to be purchased |
$ 50,985.00 |
$ 71,001.00 |
$ 125,488.00 |
$247,474.00 |
Working
Romano’s Frozen Pizza Inc. |
|||||
Direct Materials Purchases Budget |
|||||
For the Month Ending September 30 |
|||||
Dough |
Tomato |
Cheese |
Total |
||
Units required for production: |
|||||
A |
12" pizza |
13770 |
9180 |
12240 |
35190 |
B |
16" pizza |
32550 |
21700 |
28210 |
82460 |
C |
Add: Desired ending Inventory |
620 |
210 |
330 |
1160 |
D |
Total units available |
590 |
220 |
300 |
1110 |
E=A+B+C-D |
Total units to be purchased |
46350 |
30870 |
40480 |
117700 |
F |
Unit Price |
$ 1.10 |
$ 2.30 |
$ 3.10 |
|
G=E x F |
Total direct materials to be purchased |
$ 50,985.00 |
$ 71,001.00 |
$ 125,488.00 |
$247,474.00 |