The distinctive odor of vinegar is due to acetic acid, HC2H3O2. Acetic acid reacts with sodium...

The distinctive odor of vinegar is due to acetic acid, HC2H3O2. Acetic acid reacts with sodium hydroxide in the following fashion: HC2H3O2(aq) + NaOH(aq)-> H2O(l) + NaC2H3O2(aq). If 2.52 mL of vinegar requires 34.9 mL of 0.1031 M (molarity) NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.00 qt sample of this vinegar? (1 L = 1.0567 qt)

Expert Solution

HC2H3O2(aq) + NaOH(aq)-> H2O(l) + NaC2H3O2

no of moles of NaOH = molarity of NaOH * volume in L

= 0.1031*0.0349 = 0.003598 moles

From balanced equation 1 mole of CH3COOH react with 1 mole of NaOH

no of moles of NaOH = no of moles of CH3COOH

no of moles of CH3COOH = 0.003598 moles

2.52 ml vinegar contains 0.003598 moles

mass of CH3COOH = no of moles * G.M.Wt

= 0.003598*60 = 0.2159 gm

= 0.2159*1000/2.52 = 85.67g/L

1 US quart = 0.95L

= 85.67*0.95 =81.38gm acetic acid ina 1qt sample of vinegar

queen_honey_blossom answered 2 years ago

The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide...

The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide in the following fashion: CH3COOH(aq)+NaOH(aq)→H2O(l)+NaC2H3O2(aq) 1.) If 3.55 mL of vinegar needs 43.0 mL of 0.150 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.10 qt sample of this vinegar?

Acetic acid, CH3CO2H, is the solute that gives vinegar its characteristic odor and sour taste. Part...

Acetic acid, CH3CO2H, is the solute that gives vinegar its characteristic odor and sour taste. Part A: Calculate the pH of 1.16 M CH3CO2H. Part B: Calculate the concentration of H3O + in 1.16 M CH3CO2H Part C: Calculate the concentration of CH3CO2- in 1.16 M CH3CO2H . Part D: Calculate the concentration of CH3CO2H in 1.16 M CH3CO2H. Part E: Calculate the concentration of OH- in 1.16 M CH3CO2H. Part F: Calculate the pH of 0.0104 M CH3CO2H. Part...

Problem 14.17 Acetic acid, CH3CO2H, is the solute that gives vinegar its characteristic odor and sour...

Problem 14.17 Acetic acid, CH3CO2H, is the solute that gives vinegar its characteristic odor and sour taste. Part A Calculate the pH in 1.80 M CH3CO2H. Express your answer using two decimal places. pH = 2.31 SubmitMy AnswersGive Up Incorrect; Try Again; 2 attempts remaining Part B Calculate the concentrations of all species present (H3O+, CH3CO2−, CH3CO2H, and OH−) in 1.80 M CH3CO2H. Express your answers using two significant figures separated by commas. Enter your answers in order listed in...

The chemical equation for the reaction of baking soda (sodium bicarbonate, NaHCO3) and vinegar (acetic acid,...

The chemical equation for the reaction of baking soda (sodium bicarbonate, NaHCO3) and vinegar (acetic acid, CH3COOH) may be written as two steps. Fill in the missing information for the chemical equation and balance it. Also indicate what is the reaction type for each step. Step 1: ________+ ______ --> CH3COONa (aq) + H2CO3 (l) Reaction type: Step 2: H2CO3 (l) --> H2O (l) + _________ Reaction type: When the bromothymol blue (BTB) was exposed to the CO2...

How would Acetic Acid, HC2H3O2 and Sodium Acetate, NaC2H3O2 work as a buffer? Explain with equations.

1.) Consider a solution that is 0.10 M Acetic Acid (HC2H3O2) and 0.10 M Sodium Acetate (NaC2H3O2).

1.) Consider a solution that is 0.10 M Acetic Acid (HC2H3O2) and 0.10 M Sodium Acetate (NaC2H3O2).HC2H3O2 + H2O <---> C2H3O2- + H3O+a.) What happens if you add HCl (acid)?b.) What happens if you add NaOH (base)?2.) NH3 + H2O <---> NH4+ + OH-If you add HCl, which way will it shift?

1. Vinegar consists of acetic acid, CH3COOH, and water. Write out the equilibrium expression for acetic...

1. Vinegar consists of acetic acid, CH3COOH, and water. Write out the equilibrium expression for acetic acid reacting with water. 2. Citric acid, H3C6H5O7, contributes to the acidity of many foods. Write out the equilibrium expression for citric acid reacting with water to lose one acidic proton.

Calculate the weight % of acetic acid in the vinegar. Calculate your percent error. For this...

Calculate the weight % of acetic acid in the vinegar. Calculate your percent error. For this calculation, assume that the density of vinegar is 1.01g/mL. 0.8488 Molarity of acetic acid in my experiment. I'm a little confused-if you solve it can you be sure to specify what the conversion factors are in the calculations. Thank you!

Deterime the % of Acetic Acid in vinegar in your kitchen. Show how to determine it...

Deterime the % of Acetic Acid in vinegar in your kitchen. Show how to determine it in words and make up random numbers to calculate it also. Determine the purity of an Aluminum can. In words how would you determine the purity? Also, make up random numbers to calculate how to find the purity of an Aluminum can. Identifiy the ions present in a sample possibly containing Ag+ Pb2+ Br2+ Na+ Ca2+. Construct a flowchart using these ions.

Sally chemist is attempting to determine the mass % of acetic acid in vinegar. Below is...

Sally chemist is attempting to determine the mass % of acetic acid in vinegar. Below is an excerpt from her lab book: A. Prepared vinegar analyte 25.0 mL vinegar mass of vinegar 25.20 grams added 75.0 mL H2O added 2 drops phenolphthalein temperature: 27.0 oC manufacturer's mass % acetic acid = 3.5 % B. Prepared burette filled with standardized NaOH solution 0.201 M C. Titration initial burette reading: 5.12 mL final burette reading: 78.67 mL solution is light pink 1....

Question