DF is a 53 year old male with diagnosed Type II diabetes,
approximately 8 years ago. He admits he has never really cared
about regulating the condition. He is currently taking Metformin
and they are starting to notice that his blood sugar numbers are
becoming more and more irregular, regardless of the medication
trying to regulate it. DF is a very successful business man and
travels, he frequently entertains his clients at restaurants and
bars. DF is not an overweight individual and admits to having “too
many cocktails” daily. He admits he doesn’t eat consistently or at
frequent intervals.
Initial Assessment:
B/P: 135/80
Height: 5.9”
Weight: 175 lbs
BMI: 25
Fat%: 27
History:
DF has never struggled with his health. He has a family
history of alcoholism, heart disease and diabetes. He has trouble
sleeping, suffers from fatigue, memory issues, some acid reflux,
low libido, severe headaches and some aggressive outbursts. He very
seldom craves anything according to him. His doctor is also
concerned about his fatty liver, and has told him to lay off the
alcohol. DF does not believe he has a drinking problem but realizes
he needs to cut back. DF tests his blood sugar daily with
glucometer and he is really worried about his glucose numbers, they
go as high as 400 and as low as 58. DF is concerned because he is
starting to have vision issues (blurred) and some numbness and
tingling in his extremities. He is also noticing poor wound healing
on his body. He is fearful of needles and cannot foresee himself
injecting insulin. He is up for a medical checkup in three months.
And wants to know if there is something you can do to make his
numbers go down?
He is very eager and even pushy to have the results happen
quickly, but is willing to do anything for three months to the
letter of the rule that you lay out as the clinical professional.
Can you do this??
Medication and Supplements:
Metformin- 500 mg twice daily
Pepcid- 20 mg once daily
Multi vitamin (Centrum)- 1 daily
(Not currently taking statin – was prescribed but gets severe
muscle aches when taking)
Laboratory Data:
AST: 84H (0-40 U/L)
ALT: 78H (0-55 U/L)
Cholesterol: 249 H (100-199 mg/dL)
Triglycerides: 588 H (0-149 mg/dL)
LDL: 143 H (<130 mg/dL)
Fasting glucose: 170H (0-105 mg/dL)
Hgb A1C: 7.1 H (< 5.7%)
Dietary Intake:
When DF eats during the day it will look like this, however it
is not uncommon for him to eat just one meal per day and snack on
bits and pieces)
DF likes diet sodas and drinks no water
Breakfast: Cheerios with low fat milk
Snack: Protein bar
Lunch: Philly cheese steak, pizza (one slice), hot dog,
hamburger
Snack: Peanuts, cashews or some salty pretzel
Late afternoon: Scotch, Gin, Whiskey on the rocks “to take the
edge off”
Dinner: Steak/fish some vegetables, depending on the
restaurant. He likes having good dinners with a couple of glasses
of wine
Questions-
1. Identify DF’s chief complaint?
2. Analyze lab data and identify what if any further tests are
necessary.
3. Analyze DF’s diet and Comprise a 1 day food protocol
treatment plan.
4. Identify any dietary supplement and lifestyle modifications
that DF should make.