Describe, compare and explain health status across local and global populations with special reference to disadvantaged groups

Explain principles of healthcare improvement

Rationalise ethically sound decisions incorporating principles of ethical reasoning and codes of conduct

Many adverse drug reactions occur because of the activity of drugs as inducers and/or inhibitors of key metabolic enzymes such as the cytochrome P450 family. Explain how a drug can be an enzyme inducer and how it is possible for a drug to be both an enzyme inhibitor and an enzyme inducer.

comapre and contrast  between Levine theory of conservation and Roy;s adaptation theory

Mrs. Walker is an 87 year old widow recently discharged from the hospital following an incident of high blood glucose related to a chronic diagnosis of Type 2 Diabetes. She has returned for a follow up visit with her physician who asked you to join him/her during the examination as part of the health care team. Mrs. Walker lives alone and has a daughter who lives 30 miles away and visits once or twice a week. She no longer drives but does have a church family to help her attend religious events weekly. She tells the health care team that she has been “a little dizzy sometimes” but did read the pamphlet about how to manage her diabetes after she was discharged from the hospital 4 days ago and thinks she is doing “ok”. She brought her medications with her and it was noted during medication reconciliation that she has not taken her blood pressure medication since she was discharged from the hospital. When asked about her medications she answered that she was “not sure if that was the blue one or the big white one”. Her insulin pen is also full although she states that she is injecting herself “at least 4 times a day”.

Answer the following questions fully:

1. What are the health literacy issues present in this case study? Explain each fully.
2. What is the impact of poor communication on Mrs. Walker’s situation? How could this have been prevented?
3. How could communication be improved to result in better outcomes?
4. What open-ended questions would be valuable to obtain accurate information?
5. What technique would assure you that Mrs. Walker was able to test her blood glucose and administer her insulin correctly?
6. What alternate methods of communication would be helpful?
7. Address each of the parts of health literacy outlined on the Lecture 4 presentation as they relate to Mrs. Walker.

A hospital uses a particular medicine about 10,662 capsules per year.
At the moment, the hospital purchases the medicine from a supplier
who has a lead time of 7 days.
The hospital has a holding cost of 1.83 per capsule per year and
an ordering cost of 85 dollars per order.
What is the optimal annual holding cost?

Assume EOQ model is appropriate.

Use at least 4 decimal places.

Part II To calculate the percentage of calories (kcal) derived from each of the energy nutrients when the total number of calories is known, divide the calories from each nutrient by the total number of calories, and multiply by 100. (3 x 5 points each = 15 points) Example: A person consumed 600 kcal from CHO, 360 kcal from Fat and 240 kcal from Pro. How many kcal did she consume? What percentage of the total kcal in her diet was derived from each of the three nutrients? 600 CHO kcal from CHO 600 = 50% CHO 360 Fat total kcal 1200 240 Pro 1200 Total kcal kcal from Fat 360 = 30% Fat total kcal 1200 kcal from Pro 240 = 20% Pro total kcal 1200

1. If you consumed 400 kcal from CHO, 630 kcal from fat and 540 kcal from protein, what percentage of the total kcal was derived from each of the three energy providing nutrients?

2. A bran muffin contains 12 kcal from protein, 45 kcal from fat and 17 kcal from CHO. How many total kcal does the muffin provide? What percentage of the kcal in the muffin comes from each of the three macronutrients? If you know the number of grams of each nutrient in a food item, multiply the grams times how many calories per gram that nutrient provides.

3. A cup of chocolate ice cream contains 34 g fat, 50g CHO and 12 g protein. How many kcal are in the 1 cup portion? What is the percentage of calories from each nutrient?

Epidemiology & relating health sciences.

What challenges do epidemiologists face in studying social determinants of health? Please provided details

what partnership category does an Accountable Care organization fall within?

Hand written not allowed

Write at least one page and a half about Healthcare planning in relation to vision 2030.