how does bioavailability affect the functionality of vitamins
within the body? Also discuss how food preparation...
how does bioavailability affect the functionality of vitamins
within the body? Also discuss how food preparation methods affect
vitamin bioavailability
A Vitamin Primer Learning Objectives: Discuss the dietary
sources of vitamins. ; Describe how bioavailability affects vitamin
requires.; Explain the function of coenzymes.; Describe the vitamin
information provided on food labels.
Consider the differences in homeostasis in the body for vitamins
and minerals. How does the body control or regulate the amount of
water soluble vitamins, like vitamin C, vs. a mineral such as iron.
Give examples of factors that influence this. You can use iron or
calcium as your mineral.
C. Discuss how different food preparation techniques affect the
nutritional value of foods. Example: How would a battered, fried
chicken breast differ in nutrient composition compared to baking a
chicken breast? Would boiling broccoli (versus eating it raw)
change the nutrients it contains?
How
does fragmentation affect carbon sequestration and height of a
tree? Also, how does biomass play a role in this?
Will tree height grow rapidly due to fragmentation?