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HRO 150 NUTRITION CHAPTERS 7 There will be a total of 14 vitamins (10 water soluble...

HRO 150 NUTRITION

CHAPTERS 7

There will be a total of 14 vitamins (10 water soluble & 4 fat soluble)

I did the first one as an example for you

Name – both name and number if given

Water soluble or fat soluble if vitamin and function

Major or trace if minerals

4 food sources

Name of deficiency or symptoms of deficiency

Toxicity

Yes or no

1. Thiamine (B1)

Water soluble

for energy metabolism & muscle nerve action

Pork

Whole grains

Seeds

Nuts

Beriberi – ataxia, disorientation, tachycardia, headaches, tired

Wet beriberi – nervous system

*Not usually

2.

3.

4.

5.

5.

6.

7.

8.

9.

10.

11.

12.

12.

13

14.

Solutions

Expert Solution

Name – both name and number if given

Water soluble or fat soluble if vitamin and function

Major or trace if minerals

4 food sources

Name of deficiency or symptoms of deficiency

Toxicity

Yes or no

1. Thiamine (B1)

Water soluble

for energy metabolism & muscle nerve action

Pork

Whole grains

Seeds

Nuts

Beriberi – ataxia, disorientation, tachycardia, headaches, tired

Wet beriberi – nervous system

*Not usually

2.Riboflavin

(B2)

Water soluble

It plays a vital role in maintaining the body's energy supply. Riboflavin helps convert carbohydrates into adenosine triphosphate

Dairy products, bananas, popcorn, green beans, asparagus

Ariboflavinosis,

glossitis,

angular stomatitis

No

3.Niacin, niacinamide, Nicotinamide riboside

(B3)

Water soluble

it help the body convert food (carbohydrates) into fuel (glucose), which the body uses to produce energy.

Meat, fish, eggs, many vegetables, mushrooms, tree nuts

Pellagra

At doses of 3 g/day vitamin B3 in the form of nicotinamide, nausea, vomiting, and signs of liver toxicity have been observed (25). Nicotinamide, generally better tolerated than nicotinic acid, has resulted in decreased insulin sensitivity at doses of 2 g/day in adults at high risk for type 2 diabetes

4.Pantothenic acid

(B5)

It helps you convert the protein, carbohydrates, and fats you eat into energy.

Meat, broccoli, avocados

parasthesia

NO

5.Pyridoxine, pyridoxamine, pyridoxa

(B6)

Energy produce and is involved in macro nutirnet metabolism,neurotransmitter sysnthesis

Meat, vegetables, tree nuts, bananas

Anemia

peripheral Neuropathy

Impairment of proprioception, nerve damage (doses > 100 mg/day

6.Biotin

(B7)

Water solveble

Energy produce

Raw egg yolk, liver, peanuts, leafy green vegetables

Dermatitis,

enteritis

NO

7.Folates

(B9)

Water solveble

Energy produce

Leafy vegetables, pasta, bread, cereal, liver

Megaloblastic anemia and deficiency during pregnancy is associated with birth defects, such as neural tube defects

Yes :

May mask symptoms of vitamin B12 deficiency; other effects.

8.Cyanocobalamin,Hydroxocobalamin,

methylcobalamin,Adenocyanocobalamin

(B12)

Water solveble

Energy produce

Pernicious anemia

Meat, poultry, fish, eggs, milk

NO

9.Vitamin A

Retinol, retinal, and
four carotenoids
including beta carotene

Fat soluble

for the maintenance of the immune system and good vision

Liver, orange, ripe yellow fruits, leafy vegetables, carrots, pumpkin, squash, spinach, fish, soy milk, milk

Night blindness, hyperkeratosis, and keratomalacia

Yes

10.Ascorbic acid

(Vitamin C)

Water Soluble

Many fruits and vegetables, liver

Scurvy

Yes

11.Cholecalciferol (D3), Ergocalciferol (D2)

(Vitamin D)

Fat Soluble

Fish, eggs, liver, mushrooms

Rickets and osteomalacia

Yes

12.Tocopherols, tocotrienols

(Vitamin E)

Fat Soluble

Many fruits and vegetables, nuts and seeds

Deficiency is very rare; sterility in males and miscarriage in females, mild hemolytic anemia in newborn infants

Yes

13.Phylloquinone, menaquinones

(Vitamin K)

Fat Soluble

Leafy green vegetables such as spinach, egg yolks, live

Bleeding Diathesis

No

12.

13

14.

Paresthesia

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