In: Nursing
HRO 150 NUTRITION
CHAPTERS 7
There will be a total of 14 vitamins (10 water soluble & 4 fat soluble)
I did the first one as an example for you
Name – both name and number if given |
Water soluble or fat soluble if vitamin and function Major or trace if minerals |
4 food sources |
Name of deficiency or symptoms of deficiency |
Toxicity Yes or no |
1. Thiamine (B1) |
Water soluble for energy metabolism & muscle nerve action |
Pork Whole grains Seeds Nuts |
Beriberi – ataxia, disorientation, tachycardia, headaches, tired Wet beriberi – nervous system |
*Not usually |
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13 |
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14. |
Name – both name and number if given |
Water soluble or fat soluble if vitamin and function Major or trace if minerals |
4 food sources |
Name of deficiency or symptoms of deficiency |
Toxicity Yes or no |
1. Thiamine (B1) |
Water soluble for energy metabolism & muscle nerve action |
Pork Whole grains Seeds Nuts |
Beriberi – ataxia, disorientation, tachycardia, headaches, tired Wet beriberi – nervous system |
*Not usually |
2.Riboflavin (B2) |
Water soluble It plays a vital role in maintaining the body's energy supply. Riboflavin helps convert carbohydrates into adenosine triphosphate |
Dairy products, bananas, popcorn, green beans, asparagus |
Ariboflavinosis, glossitis, angular stomatitis |
No |
3.Niacin, niacinamide, Nicotinamide riboside (B3) |
Water soluble it help the body convert food (carbohydrates) into fuel (glucose), which the body uses to produce energy. |
Meat, fish, eggs, many vegetables, mushrooms, tree nuts |
Pellagra |
At doses of 3 g/day vitamin B3 in the form of nicotinamide, nausea, vomiting, and signs of liver toxicity have been observed (25). Nicotinamide, generally better tolerated than nicotinic acid, has resulted in decreased insulin sensitivity at doses of 2 g/day in adults at high risk for type 2 diabetes |
4.Pantothenic acid (B5) |
It helps you convert the protein, carbohydrates, and fats you eat into energy. |
Meat, broccoli, avocados |
parasthesia |
NO |
5.Pyridoxine, pyridoxamine, pyridoxa (B6) |
Energy produce and is involved in macro nutirnet metabolism,neurotransmitter sysnthesis |
Meat, vegetables, tree nuts, bananas |
Anemia peripheral Neuropathy |
Impairment of proprioception, nerve damage (doses > 100 mg/day |
6.Biotin (B7) |
Water solveble Energy produce |
Raw egg yolk, liver, peanuts, leafy green vegetables |
Dermatitis, enteritis |
NO |
7.Folates (B9) |
Water solveble Energy produce |
Leafy vegetables, pasta, bread, cereal, liver |
Megaloblastic anemia and deficiency during pregnancy is associated with birth defects, such as neural tube defects |
Yes : May mask symptoms of vitamin B12 deficiency; other effects. |
8.Cyanocobalamin,Hydroxocobalamin, methylcobalamin,Adenocyanocobalamin (B12) |
Water solveble Energy produce |
Pernicious anemia |
Meat, poultry, fish, eggs, milk |
NO |
9.Vitamin A Retinol, retinal, and |
Fat soluble for the maintenance of the immune system and good vision |
Liver, orange, ripe yellow fruits, leafy vegetables, carrots, pumpkin, squash, spinach, fish, soy milk, milk |
Night blindness, hyperkeratosis, and keratomalacia |
Yes |
10.Ascorbic acid (Vitamin C) |
Water Soluble |
Many fruits and vegetables, liver |
Scurvy |
Yes |
11.Cholecalciferol (D3), Ergocalciferol (D2) (Vitamin D) |
Fat Soluble |
Fish, eggs, liver, mushrooms |
Rickets and osteomalacia |
Yes |
12.Tocopherols, tocotrienols (Vitamin E) |
Fat Soluble |
Many fruits and vegetables, nuts and seeds |
Deficiency is very rare; sterility in males and miscarriage in females, mild hemolytic anemia in newborn infants |
Yes |
13.Phylloquinone, menaquinones (Vitamin K) |
Fat Soluble |
Leafy green vegetables such as spinach, egg yolks, live |
Bleeding Diathesis |
No |
12. |
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14. |
Paresthesia |