In: Finance
Moores Familay Restaurant Financial Data | 2017 | 2018 (Present Day) | 2019 Budget Forecast | |
Budget Worksgheet | ||||
Sales | $1,642,896 | $1,766,296 | Answer to number 17 | |
Cost of Product | $697,211 | $597,211 | Answer to number 18 | |
Labor | $330,772 | $340,695 | Answer to number 19 | |
Benefits | $79,872 | $114,519 | Answer to number 20 | |
Utilities | $54,340 | $50,644 | $58,241 | |
Loan Principle Repayments | $0 | $0 | $0 | |
Insurance & Property Taxes | $110,000 | $110,000 | $110,000 | |
Services (accounting, trash, cleaning, etc.) | $41,051 | $43,908 | Answer to number 21 | |
Other: SG&A, advertising, promostions | $77,629 | $84,771 | $93,248 | |
Total Costs | $1,390,875 | $1,341,748 | Answer to number 22 | |
Earnings Before Interest, Income Taxes, & Depreciation (EBITD) | $252,021 | $424,548 | Answer to number 23 | |
Interest on loan | $3,500 | $3,000 | $3,000 | |
Income Taxes | $70,566 | $118,873 | #VALUE! | |
Depreciation on values | $71,176 | $61,777 | $61,177 | |
Earnings After Interest, Income Taxes, & Depreciation | $106,779 | $240,897 | #VALUE! | |
Meals Sold | 243,392 | 252,328 | 272,514 | |
Average Meal Value | 6.75 | 7.00 | 7.35 | |
Use data below for questions 17-23 in this section and the data in the MS Excel attachment to calculate a budget for 2019. Hint: You may find it helpful to create a “standard” P&L which states all data as a percent of sales. Some “planning” questions will provide all needed data in the questions themselves.
Mr. Moore believes that roughly 8% more meals can be served in 2019 (due to the new strategy kicking into high gear) so he plans to serve 272,514 meals in 2019. He also plans to adjust prices so an average meal will be $7.35 per meal. Hint: “Sales” have been calculated as number of meals served x average price per meal.
The consulting team believes that the cost of product (calculated as a percent of sales) can be 35% of sales in 2019. Mr. Moore wants to keep the good staff he hires and so is planning to give “cost of living raises” of 2.5% over 2018 in the next year. Benefits will remain at the current 35% of the labor cost next year. The utility companies have advised all business customers that rates will increase by 15% next year.
According to the loan agreement, there will be no repayment of principle on the revolving line of credit (since we are currently in the draw period). Hence payments being made are just interest payments which are expected to be $3,000 total in 2019.* Because of agreements with the city and the insurance company (from whom he received his loan) taxes and insurance will remain the same in 2019.* Likewise depreciation expense will remain the same as in 2014.*
Service costs are expected to grow by 15% next year plus an added $55,000 is to be budgeted for extra accounting services. Other Expenses (GSA, advertising and promotion and other) are expected to increase by 10% from 2018. The heavy advertising of the new restaurant should not be necessary and there’s been time to plan for some other efficiencies. The income tax rate is expected to be 28% of EBITD which is reduced for interest and depreciation, the same percent of EBITD as in 2018.
* These values have been entered on the worksheet; there is no need to calculate these amounts. Calculate and enter only those amounts on the exam with question numbers’ shown.