In: Statistics and Probability
A research study was conducted to examine the impact of eating a high protein breakfast on adolescents' performance during a physical education physical fitness test. The students were randomly selected and half received a high protein breakfast and half a low protein breakfast. All of the adolescents, both male and female, were given a fitness test with high scores representing better performance. Test scores are recorded below.
| 
 Group  | 
 High Protein  | 
 Low Protein  | 
| 
 Males  | 
 9 8  | 
 7 5  | 
| 
 Females  | 
 5 4  | 
 3 1  | 
Compute Levene’s Test of Equality of Error Variances and ANOVA Source Table.
Is the main effect for Protein Level significant? – 5 points.
Is the main effect for Gender significant? – 5 points.
Graph the interaction of Protein Level and Gender – (10 points).
Write one paragraph summarizing the results and explaining the findings. – (10 points).
MINITAB used
Compute Levene’s Test of Equality of Error Variances and ANOVA Source Table.
Test for Equal Variances: score versus Gender, Protein
Method
| 
 Null hypothesis  | 
 All variances are equal  | 
| 
 Alternative hypothesis  | 
 At least one variance is different  | 
| 
 Significance level  | 
 α = 0.05  | 
95% Bonferroni Confidence Intervals for Standard Deviations
| 
 Gender  | 
 Protein  | 
 N  | 
 StDev  | 
 CI  | 
| 
 Females  | 
 High  | 
 6  | 
 0.81650  | 
 (0.242534, 4.70907)  | 
| 
 Females  | 
 Low  | 
 6  | 
 0.75277  | 
 (0.278666, 3.48371)  | 
| 
 Males  | 
 High  | 
 6  | 
 1.03280  | 
 (0.237909, 7.68096)  | 
| 
 Males  | 
 Low  | 
 6  | 
 1.03280  | 
 (0.237909, 7.68096)  | 
Individual confidence level = 98.75%
Tests
| 
 Method  | 
 Test  | 
 P-Value  | 
| 
 Multiple comparisons  | 
 —  | 
 0.941  | 
| 
 Levene  | 
 0.09  | 
 0.963  | 
Calculated Levene Test Statistic =0.09, P=0.963which is > 0.05 level of significance. Ho is not rejected.
Equality of Error Variances assumption is not violated.
General Linear Model: score versus Gender, Protein
Method
| 
 Factor coding  | 
 (-1, 0, +1)  | 
Factor Information
| 
 Factor  | 
 Type  | 
 Levels  | 
 Values  | 
| 
 Gender  | 
 Fixed  | 
 2  | 
 Females, Males  | 
| 
 Protein  | 
 Fixed  | 
 2  | 
 High, Low  | 
Analysis of Variance
| 
 Source  | 
 DF  | 
 Adj SS  | 
 Adj MS  | 
 F-Value  | 
 P-Value  | 
| 
 Gender  | 
 1  | 
 100.042  | 
 100.042  | 
 118.86  | 
 0.000  | 
| 
 Protein  | 
 1  | 
 35.042  | 
 35.042  | 
 41.63  | 
 0.000  | 
| 
 Gender*Protein  | 
 1  | 
 2.042  | 
 2.042  | 
 2.43  | 
 0.135  | 
| 
 Error  | 
 20  | 
 16.833  | 
 0.842  | 
||
| 
 Total  | 
 23  | 
 153.958  | 
Model Summary
| 
 S  | 
 R-sq  | 
 R-sq(adj)  | 
 R-sq(pred)  | 
| 
 0.917424  | 
 89.07%  | 
 87.43%  | 
 84.26%  | 
Calculated F=41.63, P=0.000 which is < 0.05 level of significance. The main effect for Protein Level is significant.
Calculated F=118.86, P=0.000 which is < 0.05 level of significance. The main effect for Gender is significant.

Since the lines are parallel, interaction is not significant.
A research study was conducted to examine the impact of eating a high protein breakfast on adolescents' performance during a physical education physical fitness test. The main effect for Protein Level is significant, F=41.63, P=0.000. The main effect for Gender is significant, F=118.86, P=0.000. The interaction effect is not significant, F=2.43, P=0.135.