In: Statistics and Probability
A research study was conducted to examine the impact of eating a high protein breakfast on adolescents' performance during a physical education physical fitness test. The students were randomly selected and half received a high protein breakfast and half a low protein breakfast. All of the adolescents, both male and female, were given a fitness test with high scores representing better performance. Test scores are recorded below.
Group |
High Protein |
Low Protein |
Males |
9 8 |
7 5 |
Females |
5 4 |
3 1 |
Compute Levene’s Test of Equality of Error Variances and ANOVA Source Table.
Is the main effect for Protein Level significant? – 5 points.
Is the main effect for Gender significant? – 5 points.
Graph the interaction of Protein Level and Gender – (10 points).
Write one paragraph summarizing the results and explaining the findings. – (10 points).
MINITAB used
Compute Levene’s Test of Equality of Error Variances and ANOVA Source Table.
Test for Equal Variances: score versus Gender, Protein
Method
Null hypothesis |
All variances are equal |
Alternative hypothesis |
At least one variance is different |
Significance level |
α = 0.05 |
95% Bonferroni Confidence Intervals for Standard Deviations
Gender |
Protein |
N |
StDev |
CI |
Females |
High |
6 |
0.81650 |
(0.242534, 4.70907) |
Females |
Low |
6 |
0.75277 |
(0.278666, 3.48371) |
Males |
High |
6 |
1.03280 |
(0.237909, 7.68096) |
Males |
Low |
6 |
1.03280 |
(0.237909, 7.68096) |
Individual confidence level = 98.75%
Tests
Method |
Test |
P-Value |
Multiple comparisons |
— |
0.941 |
Levene |
0.09 |
0.963 |
Calculated Levene Test Statistic =0.09, P=0.963which is > 0.05 level of significance. Ho is not rejected.
Equality of Error Variances assumption is not violated.
General Linear Model: score versus Gender, Protein
Method
Factor coding |
(-1, 0, +1) |
Factor Information
Factor |
Type |
Levels |
Values |
Gender |
Fixed |
2 |
Females, Males |
Protein |
Fixed |
2 |
High, Low |
Analysis of Variance
Source |
DF |
Adj SS |
Adj MS |
F-Value |
P-Value |
Gender |
1 |
100.042 |
100.042 |
118.86 |
0.000 |
Protein |
1 |
35.042 |
35.042 |
41.63 |
0.000 |
Gender*Protein |
1 |
2.042 |
2.042 |
2.43 |
0.135 |
Error |
20 |
16.833 |
0.842 |
||
Total |
23 |
153.958 |
Model Summary
S |
R-sq |
R-sq(adj) |
R-sq(pred) |
0.917424 |
89.07% |
87.43% |
84.26% |
Calculated F=41.63, P=0.000 which is < 0.05 level of significance. The main effect for Protein Level is significant.
Calculated F=118.86, P=0.000 which is < 0.05 level of significance. The main effect for Gender is significant.
Since the lines are parallel, interaction is not significant.
A research study was conducted to examine the impact of eating a high protein breakfast on adolescents' performance during a physical education physical fitness test. The main effect for Protein Level is significant, F=41.63, P=0.000. The main effect for Gender is significant, F=118.86, P=0.000. The interaction effect is not significant, F=2.43, P=0.135.