In: Operations Management
Project Scheduling (incl. Network, Critical Path, WBS)
Project: opening a new Restaurant.
Anyone know how to create a critical path and wbs for this project? I did the network but I am not sure if I did it right.
| activity | Description | Predecessor | Duration |
| A | Identifying place | None | 1 |
| B | Identifying budget | None | 1 |
| C | Renting the place | A,B | 3 |
| D | Preparation of blueprint of facility | C,F | 2 |
| E | Engaging interior designer | D | 1 |
| F | Applying for registration and getting it done | C | 4 |
| G | Get the interiors done for dining area | E | 6 |
| H | Contract with utilites provider | D | 2 |
| I | Purchase the machinery and equipments for kitchen | D | 1 |
| J | Installation of kitchen | I | 2 |
| K | Plumbing, Air conditioning and other works done | H | 3 |
| L | Get a final finishing touch | J,G,K | 2 |
| M | Hire the staff | C | 5 |
| N | Train the staff | M | 2 |
| O | Inaugurate the facility | N,L | None |

WBS
Pre requisites -
| Identifying place |
| Identifying budget |
| Renting the place |
2. Formalities
| Applying for registration and getting it done |
3. Initiation
| Preparation of blueprint of facility |
4. Preparing kitchen
| Contract with utilites provider |
| Purchase the machinery and equipments for kitchen |
| Installation of kitchen |
| Plumbing, Air conditioning and other works done |
5. Hiring and training manpower
| Hire the staff |
| Train the staff |
6. Getting interiors done
| Engaging interior designer |
| Get the interiors done for dining area |
7. Finshing up
| Get a final finishing touch |