Question
In: Biology
Food Borne Illnesses Some bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Staphylococcus...
Food Borne Illnesses
Some bacteria, protozoa, and viruses that cause foodborne illness are:
- E.coli, Salmonella
- Staphylococcus
- Clostridium botulinum
- Campylobacter
- Clostridium perfringens
- Hepatitis A.
- Giardia
- Listeriosis
Research all of the foodborne illnesses listed above and report the following information for each.
- Disease name and whether it is a bacteria, protozoa, or virus
- Type of contamination (infection or intoxication)
- Infectious pathway
- Possible sources and foods affected
- Symptoms
- Incubation period
- Treatment
- Statistics, how many affected, where, when etc.
Include a title page
Solutions
Expert Solution
Answer 1 - Disease name and whether it is a bacteria, protozoa, or virus :
- E.coli - Diarrhea -Bacteria
- Salmonella - Salmonellosis - Bacteria
- Staphylococcus - Food Poisoning - Bacteria
- Clostridium botulinum - Botulism - Bacteria
- Campylobacter - Dysentery Syndrome - Bacteria
- Clostridium perfringens - Gasteroenteritis - Bacteria
- Hepatitis A - Hepatitis - Virus
- Giardia - Giardiasis - Protozoa
- Listeria - Listeriosis - Bacteria.
Answer 2 - Type of contamination (infection or intoxication)
- E.coli - Enterotoxin (intoxication)
- Salmonella - Enterotoxin (intoxication)
- Staphylococcus - Enterotoxin (intoxication)
- Clostridium botulinum - Neurotoxin (intoxication)
- Campylobacter - Enterotoxin (intoxication)
- Clostridium perfringens - Enerotoxin (intoxication)
- Hepatitis A - Liver Inflammation (infection)
- Giardia - Infection by formation of Cyst and Trophozoites (infection)
- Listeria - Enterotoxin (intoxication)
gladiator answered 2 years agoRelated Solutions
Food Borne Illnesses Some bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Staphylococcus...
Food Borne Illnesses
Some bacteria, protozoa, and viruses that cause foodborne
illness are:
E.coli, Salmonella
Staphylococcus
Clostridium botulinum
Campylobacter
Clostridium perfringens
Hepatitis A.
Giardia
Listeriosis
Research all of the foodborne illnesses listed above and report
the following information for each.
Infectious pathway
Possible sources and foods affected
Symptoms
Incubation period
Treatment
Statistics, how many affected, where, when etc.
Some bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Staphylococcus Clostridium botulinum Campylobacter...
Some bacteria, protozoa, and viruses that cause foodborne
illness are:
E.coli, Salmonella
Staphylococcus
Clostridium botulinum
Campylobacter
Clostridium perfringens
Hepatitis A.
Giardia
Listeriosis
Research all of the foodborne illnesses listed above and
report the following information for each.
Disease name and whether it is a bacteria, protozoa, or
virus
Type of contamination (infection or intoxication)
Infectious pathway
Possible sources and foods affected
Symptoms
Incubation period
Treatment
Statistics, how many affected, where, when etc.
Food Borne Illnesses Some bacteria, protozoa, and viruses that cause foodborne illness are Clostridium botulinum Campylobacter...
Food Borne Illnesses
Some bacteria, protozoa, and viruses that cause foodborne
illness are
Clostridium botulinum
Campylobacter
Clostridium perfringens
Hepatitis A.
Giardia
Listeriosis
Research all of the foodborne illnesses listed above and report
the following information for each.
Infectious pathway
Possible sources and foods affected
Symptoms
Incubation period
Treatment
Statistics, how many affected, where, when etc.
Discuss food borne illness and protective measures to prevent foodborne illness. Choose a foodborne outbreak in...
Discuss food borne illness and protective measures to prevent
foodborne illness. Choose a foodborne outbreak in the media or news
in the past two years and discuss how it was handled and how it
could have been prevented
Discuss food borne illness and protective measures to prevent foodborne illness. Choose a foodborne outbreak in...
Discuss food borne illness and protective measures to prevent
foodborne illness. Choose a foodborne outbreak in the media or news
in the past two years and discuss how it was handled and how it
could have been prevented
Discuss food borne illness and protective measures to prevent foodborne illness. Choose a foodborne outbreak in...
Discuss food borne illness and protective measures to prevent
foodborne illness. Choose a foodborne outbreak in the media or news
in the past two years and discuss how it was handled and how it
could have been prevented.
1) Discuss food borne illness and protective measures to prevent foodborne illness. 2) Choose a foodborne...
1) Discuss food borne illness and protective measures to prevent
foodborne illness.
2) Choose a foodborne outbreak in the media or news in the past
two years and discuss how it was handled and how it could have been
prevented.
There are many Firmicutes and Proteobacteria that are associated with food spoilage and foodborne illness. Several...
There are many Firmicutes and Proteobacteria that are associated
with food spoilage and foodborne illness. Several methods used to
prevent foodborne illness and food spoilage during beer brewing and
other food processing are presented.
List a few species of Firmicutes and Proteobacteria and the
issues that they cause that are associated with a) Food spoilage
(min. 3 species) and b) foodborne illness (min. 3 species)
How are these organisms controlled during food processing?
Discuss the difference between food borne illness and food poisoning. Provide an example of each and...
Discuss the difference between food borne illness and food
poisoning. Provide an example of each and discuss the mode of
transmission, signs and symptoms, treatment, and prognosis. What
education would the nurse provide on prevention?
Discuss the difference between food borne illness and food poisoning. Provide an example of each and...
Discuss the difference between food borne illness and food
poisoning. Provide an example of each and discuss the mode of
transmission, signs and symptoms, treatment, and prognosis. What
education would the nurse provide on prevention? Use evidence from
one scholarly source other than your textbook or ATI book to
support your answer. Use APA Style to cite your source.
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