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Food Borne Illnesses Some bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Staphylococcus...

Food Borne Illnesses

Some bacteria, protozoa, and viruses that cause foodborne illness are:

  • E.coli, Salmonella
  • Staphylococcus
  • Clostridium botulinum
  • Campylobacter
  • Clostridium perfringens
  • Hepatitis A.
  • Giardia
  • Listeriosis

Research all of the foodborne illnesses listed above and report the following information for each.

  1. Disease name and whether it is a bacteria, protozoa, or virus
  2. Type of contamination (infection or intoxication)
  3. Infectious pathway
  4. Possible sources and foods affected
  5. Symptoms
  6. Incubation period
  7. Treatment
  8. Statistics, how many affected, where, when etc.

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Solutions

Expert Solution

Answer 1 - Disease name and whether it is a bacteria, protozoa, or virus :

  • E.coli - Diarrhea -Bacteria
  • Salmonella - Salmonellosis - Bacteria
  • Staphylococcus - Food Poisoning - Bacteria
  • Clostridium botulinum - Botulism - Bacteria
  • Campylobacter - Dysentery Syndrome - Bacteria
  • Clostridium perfringens - Gasteroenteritis - Bacteria
  • Hepatitis A - Hepatitis - Virus
  • Giardia - Giardiasis - Protozoa
  • Listeria - Listeriosis - Bacteria.

Answer 2 - Type of contamination (infection or intoxication)

  • E.coli - Enterotoxin (intoxication)
  • Salmonella - Enterotoxin (intoxication)
  • Staphylococcus - Enterotoxin (intoxication)
  • Clostridium botulinum - Neurotoxin (intoxication)
  • Campylobacter - Enterotoxin (intoxication)
  • Clostridium perfringens - Enerotoxin (intoxication)
  • Hepatitis A - Liver Inflammation (infection)
  • Giardia - Infection by formation of Cyst and Trophozoites (infection)
  • Listeria - Enterotoxin (intoxication)

gladiator answered 2 years ago
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