Question

1) Discuss food borne illness and protective measures to prevent foodborne illness.

2) Choose a foodborne outbreak in the media or news in the past two years and discuss how it was handled and how it could have been prevented.

Answer 1

Majar food borne illness are- salmonella typhi , salmonella spp ., shigella spp . , Entamoeba histolytica ,entarohemorrhagic or sigha toxin producing E.coli, hepatitis A and E , norovirrus etc. 2. A recent outbreaks seen in America - the two implicated restaurant are located at the Nintendo of America campus in Redmond,WA. All four people two king country and two snihomish country resident's ate food from café Mario on multiple days in June 2018 and all of the ill . People work at the Nintendo of America. Campus victim suffered abdominal cramps and blood diarrhea.one ill person also ate at i love sushi on multiple days in June 2018. 3. It was handled by health investigator visit completely inspection both cafe . Investigator identified potential risks factor - such as hand washing facilities violations and a cold holding temperature violations. So both restaurant were required to complete a through cleaning and disinfection. During the immediate prior inspection the Redmond café Mario restaurant score is excellent and I love sushi earned good rate. Investigator also reviewed both restaurant and give orders that staffs are not allowed to work while having vomiting or diarrhea. 3. Prevention- 1. Avoid eating high risk food specially undercooked ground beef and other beef product.2 not take unpasteurized milk or juice or cheese and row sprouts.3 .use a food thermometer to make sure that ground beef has reached a safe internal temperature of 160 degrees Fahrenheit .4 .wash hand before preparing food after diapering infant after contact with animals.5 - thorough Wash fresh produced before eating.6 . drink water after proper disinfection.