Gaus-Jordan Elimination: A glass of skim milk supplies 0.1 mg of iron, 8.5 g of protein,...

Gaus-Jordan Elimination:

A glass of skim milk supplies 0.1 mg of iron, 8.5 g of protein, and 1 g of carbohydrates. A quarter pound of lean red meat provides 3.4 mg of iron, 22 g of protein, and 20 g of carbohydrates. Two slices of whole-grain bread supply 2.2 mg of iron, 10 g of protein, and 12 g of carbohydrates. If a person on a special diet must have 22.9 mg of iron, 173.5 g of protein, and 131 g of carbohydrates, how many glasses of skim milk, how many quarter-pound servings of meat, and how many two-slice servings of whole-grain bread will supply this?

	skim milk		glasses
	meat		quarter-pound servings
	whole-grain bread		two-slice servings

Solutions

Expert Solution

Colby Messinger answered 4 months ago

Next > < Previous

Related Solutions

A 25 g piece of hot iron is dropped into a glass of ice water containing...

A 25 g piece of hot iron is dropped into a glass of ice water containing 15.0 g of ice and 50.0 g of water. If the iron loses 8.00 kJ of energy to the ice water in achieving equilibrium, what is the equilibrium temperature? ∆Hfus = 6.01 kJ/mol

Calculate the concentration of protein (g in 8 fluid ounces) in the undiluted nonfat milk for...

Calculate the concentration of protein (g in 8 fluid ounces) in the undiluted nonfat milk for the Biuret and Bradford method and determine the % error of your determinations, using the value reported by the USDA as a reference value (8.45 g of protein in 8 fluid ounces) Biuret concentration of protein is 3.968 mg/mL Bradford concentration of protein is 25.902 mg/mL Please help. thank you!!

A serving of food contains 30 g carbohydrate, 5 g protein, 10 g fat, 5 mg...

A serving of food contains 30 g carbohydrate, 5 g protein, 10 g fat, 5 mg vitamin C, and 100 ml water. Based on this information, a serving of this food supplies _____ kcal.

Hematocrit: 35.4 % BUN: 51 MG/DL albumin/blood: 2.2 g/L pH: 7.32 Urinalysis: Specific Gravity; 1.036 Protein:...

Hematocrit: 35.4 % BUN: 51 MG/DL albumin/blood: 2.2 g/L pH: 7.32 Urinalysis: Specific Gravity; 1.036 Protein: 500 mg/dl Why does the patient have edema? what type of cells would be found in his urine? why the shortness of breath? why a low hematocrit? why is blood slightly acidic? Why an elevated BUN? Diagnosis?

Subjects