Question

In: Nursing

A serving of food contains 30 g carbohydrate, 5 g protein, 10 g fat, 5 mg...

A serving of food contains 30 g carbohydrate, 5 g protein, 10 g fat, 5 mg vitamin C, and 100 ml water. Based on this information, a serving of this food supplies _____ kcal.

Solutions

Expert Solution

A serving of food contains 30 g carbohydrate, 5 g protein, 10 g fat, 5 mg vitamin C, and 100 ml water. Based on this information, a serving of this food supplies _____ kcal.

1) carbohydrates - 30 g * 4 = 120 cal,

2) Protein - 5g * 4 =. 20 cal,

3) fat - 10 g * 9 =. 900 cal

4) vit -c and Water =. 0 cal

Total 1040 kcal

Note : we can calculate the calories per gram simply, by this we can calculate ex : protein - 4 calories per gram 5*4 = 20 cal. Vitamins and minerals provide zero calories


Related Solutions

A Zone diet is one with a 40%-30%-30% distribution of carbohydrate, protein, and fat, respectively, and...
A Zone diet is one with a 40%-30%-30% distribution of carbohydrate, protein, and fat, respectively, and is based on the book Enter the Zone. In a study conducted by researchers Christopher Gardner and associates, 79 subjects were administered the Zone diet. After 12 months, the mean weight loss was 6 kg, with a standard deviation of 5.4 kg. Do these results suggest that the weight loss was statistically significantly greater than zero at the 0.05 level of significance? Use the...
One serving of Campbell Soup company is Campbell's pork and beans contains 5 g of protein...
One serving of Campbell Soup company is Campbell's pork and beans contains 5 g of protein and 21 g of carbohydrates a typical slice. a typical slice of white bread provides 2 g of protein and 11 g of carbohydrates per slice the US RDA is 60 g of protein each day. a) I am planning a meal of beans on toast and wish to have it supply 1/2 of the RDA for protein and 139 g of carbohydrates. how...
If a product contains 100 calories and 5 grams of fat per serving, what is the...
If a product contains 100 calories and 5 grams of fat per serving, what is the percentage of calories from fat in the product? A. 35% B. 45% C. 5% D. 20% 1 points    QUESTION 2 Solid fats generally have a high proportion of what type of fatty acids? A. Saturated B. Unsaturated C. Monounsaturated D. Polyunsaturated 1 points    QUESTION 3 The lifestyle management techniques recommended by the American Heart Association and the American College of Cardiology include...
1. Oxidation of 1g carbohydrate, fat and protein yields 0.56, 1.07, and 0.42 g metabolic water...
1. Oxidation of 1g carbohydrate, fat and protein yields 0.56, 1.07, and 0.42 g metabolic water respectively. Retention of 1g of dietary protein yields 0.16 g metabolic water whereas 0.07g of water is prduced when 1 g of dietary fat and carbohydrate, respectively, are retained as fat. For a lactating cow consuming 15 kg DM/day and feed contains 76% carbohydrate, 4% fat, and 14% crude protein; How much metabolic water will the cow produce under the following scenarios: (i) If...
explain the process by which fat is deposited when excess carbohydrate, fat, or protein are eaten....
explain the process by which fat is deposited when excess carbohydrate, fat, or protein are eaten. Also explain the process by which fat is lost during low-calorie diet. Be sure to include roles of the important hormones and key biochemicals steps.
1. Protein is important but man cannot live on one macro nutrient (Carbohydrate, Protein, Fat). The...
1. Protein is important but man cannot live on one macro nutrient (Carbohydrate, Protein, Fat). The best way to eat well is by consuming a variety of foods, I know you have heard that before. Please lists 3 things protein does for the body, 3 things carbohydrates do for the body and 3 things lipids(fats) do for the human body. You will have to refer to the previous chapters. 2. Does the Paleo diet provide you what you need, would...
Indicate whether the following statements apply to digestion of carbohydrate, protein, or triglyceride (fat) If the...
Indicate whether the following statements apply to digestion of carbohydrate, protein, or triglyceride (fat) If the statement applies to more than one indicate which ones. (You can answer just with the words carbohydrates, proteins, or fats? fill in blank below _________________ a negative result resulted in the formation of a blue-black color when iodine was added to the test solution
You are given a food containing 6 g protein per serving (30g), (1) how much of...
You are given a food containing 6 g protein per serving (30g), (1) how much of the food you need to add to 50 ml solution to make a solution with 500 μg protein/ml ? (2) If you need a 100 ml of a food solution of 50 μg protein/ml, how will you prepare such solution from the 500 μg protein/ml solution?
Explain the adjustments in maternal metabolism during pregnancy for the following macronutrients: carbohydrate, protein, and fat....
Explain the adjustments in maternal metabolism during pregnancy for the following macronutrients: carbohydrate, protein, and fat. HOW and WHY do these changes occur and what effect do they have on the mother and the fetus?
Describes how cortisol regulates metabolism of carbohydrate, protein and fat. States the stages in the formation...
Describes how cortisol regulates metabolism of carbohydrate, protein and fat. States the stages in the formation of thyroid hormone and the critical enzyme.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT