Phenal red glucose, lactose, and sucrose fermentation tests are
valuable because, select all that apply
a. Helps distinguish species of bacteria that are different, but
look the same under the microscope
b. Characterize metabolic strategies of newly discovered
bacteria
c. These fermentation tests can identify an organism with no
other information
d. Determines which sugars an organism can ferment
I answered d and only got partial credit, need help figuring out
the other answers. thanks