In a process to make jelly, the macerated fruit, which has 14% by weight of soluble...

In a process to make jelly, the macerated fruit, which has 14% by weight of soluble solids, is mixed with sugar (1.22 Kg Sugar / 1.00 Kg fruit) and pectin (0.0025 Kg pectin / 1.00 kg fruit). Consider sugar and pectin as soluble solids. The resulting mixture is passed to an evaporator to produce a jelly with 67% by weight of soluble solid. Calculate, for a feed of 1000 Kg / h of macerated fruit, the Kg / h of mixture obtained, the Kg / h of evaporated water and the Kg / h of jelly produced.

Solutions

Expert Solution

Amanda K answered 6 months ago

Next > < Previous

Related Solutions

A company which produces jelly beans claims that the amount, in ounces, of jelly beans in...

A company which produces jelly beans claims that the amount, in ounces, of jelly beans in their bags is uniformly distributed on the interval 14 to 18 ounces. (a) On average, how many ounces of jelly beans are there in a bag? What is the standard deviation? (b) Assuming that the claim of the company is true, what is the probability that a randomly selected bag contains less than 16.25 ounces? c) A consumer watch group wants to investigate the...

Which of the following is not soluble in water?

CO2 is fairly soluble in water, unlike O2, which is not very soluble. a. Calculate the...

CO2 is fairly soluble in water, unlike O2, which is not very soluble. a. Calculate the solubility of CO2 in water at 20°C and 3.00 atm, given that the solubility of CO2 is 0.348 g/100 mL at NTP. b. Caclulate the solubility of O2 in water at 20°C and 1150 mm Hg given that the solubility of O2 is 0.00412 g/100 mL at NTP. c. What are the solubilities of CO2 and O2 in a lake in the mountains (elevation...

Question: Draw the process by which water-soluble nutrients are absorbed. Include the following labels: 1. Monosaccharide...

Question: Draw the process by which water-soluble nutrients are absorbed. Include the following labels: 1. Monosaccharide 2. Amino acid 3. Absorptive cell(s) 4. Apical cell surface 5. Basolateral cell surface 6. Villus 7. Blood capillaries 8. Lacteal

Compound A is a water-soluble solid at room temperature with a molecular weight of 138.12 amu....

Compound A is a water-soluble solid at room temperature with a molecular weight of 138.12 amu. Describe one (or more) experiment(s) that you would perform in lab to determine if Compound A is a strong acid, weak acid, strong base, weak base, or none of these in water. State what you would do, what you would measure, and how you would decide the nature of Compound A in water?

Q: An agronomist wanted to estimate the mean weight of a certain fruit (?) in his...

Q: An agronomist wanted to estimate the mean weight of a certain fruit (?) in his farm. He selected a random sample of size ? = 16, and found that the sample mean ?̅ = 55 gm and a sample stranded deviation ? = 3 gm. It is assumed that the population is normal with unknown standard deviation (?). a) Find a point estimate for (?). b) Find a 95% confidence interval for the population mean (?).

Assumption: The company has weight of debt WD = 60%, cost of debt RD = 14%,...

Assumption: The company has weight of debt WD = 60%, cost of debt RD = 14%, for unleveraged firm: Bu =1; the company has Tax Rate=35%, risk-free rate Rf = 5%, Market Return = 11%, free cash flow FCF0 = 250 million, growth rate g =3%. Use the following formula for beta of leveraged company: B = Bu [1+ (1-T) × (Wd /Ws)], What is the WACC and what is the value of the firm? Please show work

Which of the following is an accurate statement regarding the difference between lipid-soluble and water-soluble hormones?...

Which of the following is an accurate statement regarding the difference between lipid-soluble and water-soluble hormones? a.Lipid-soluble hormones do not directly activate genes; water-soluble hormones directly activate genes. b.Lipid-soluble hormones cannot pass through cell membranes; in general, water-soluble hormones can. c.Lipid-soluble hormones are made from amino acids whereas water-soluble hormones are not. d.Lipid-soluble hormones attach to receptors in the cytoplasm; water-soluble hormones attach to membrane-enclosed receptors.

1. Which of the following slightly soluble substances are more soluble in acidic solution: AgCl AgCN...

1. Which of the following slightly soluble substances are more soluble in acidic solution: AgCl AgCN CaF2? Explain why. 2. 50.0 ml of a solution containing 0.010M Pb(NO3)2 is mixed with 50.0 ml of a solution containing 0.10 M NaCl. What will the concentrations of Pb++ and of Cl– be after the mixing? PbCl2 has a Ksp = 1.7 x 10-5 . What is the value of Q for the lead and chloride ions? Will a precipitate form in the...

HRO 150 NUTRITION CHAPTERS 7 There will be a total of 14 vitamins (10 water soluble...

HRO 150 NUTRITION CHAPTERS 7 There will be a total of 14 vitamins (10 water soluble & 4 fat soluble) I did the first one as an example for you Name – both name and number if given Water soluble or fat soluble if vitamin and function Major or trace if minerals 4 food sources Name of deficiency or symptoms of deficiency Toxicity Yes or no 1. Thiamine (B1) Water soluble for energy metabolism & muscle nerve action Pork Whole...

Subjects