In a process to make jelly, the macerated fruit, which has 14% by weight of soluble...

In a process to make jelly, the macerated fruit, which has 14% by weight of soluble solids, is mixed with sugar (1.22 Kg Sugar / 1.00 Kg fruit) and pectin (0.0025 Kg pectin / 1.00 kg fruit). Consider sugar and pectin as soluble solids. The resulting mixture is passed to an evaporator to produce a jelly with 67% by weight of soluble solid. Calculate, for a feed of 1000 Kg / h of macerated fruit, the Kg / h of mixture obtained, the Kg / h of evaporated water and the Kg / h of jelly produced.

Expert Solution

Amanda K answered 1 year ago

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