Question

The structure of the hotel industry

1- Describe the organizational chart of a 68-room, economy class hotel, franchised under a major chain’s logo, which has no food and beverageservice, not even breakfast.
2- Sketch the floor plan of the same hotel described abov

please answer on paper to avoid plagorism

Answer 1

I have solved the question and uploaded as images below.

• Floor plan sketch is attached for ground floor.
• Here I assumed that hotel consists of G+3 floors.
• Each floor comprises of 17 rooms, by which totally 68 rooms are planned.
• Dimensions are clearly specified in the floor plan sketch.

Feel free to raise queries.

Organisation Chart of hotel franchise chairman Board of Directors (BOD) Managing Director (MD) General Manager (GM) Executive Assistant Manager CEAM) Room Division Manager HR Manager sales & Marketing Mamage Material Manager Financial Manager welfare Training Manager sales & marketing 1 Analyser Purchase Manager Account Mariages ye Public relation Receiving Executive m Front Office Manager ecuouity Stores House Manager Engineer Advertisers Inventory controller Mariang 091 Keepen - Bobby Floor area Hardwalls Repais safety Information Public area Softwares Maintenance Security V/ Telephone 1 & Emails Laundry cameras Reservation | Horticulture Alarms. Business centre Cashier Cashier