In: Operations Management
The management of the Diners Delight restaurant chain is in the process of establishing quality control charts for the time that its service people give to each customer. Management thinks the length of time that each customer is given should remain within certain limits to enhance service quality. For simplicity, the data from three samples are displayed below. In each sample, four service people were randomly selected, and the customer service they provided was observed. The time (in seconds) to service each customer was recorded as below.
Service person | Sample 1 (morning) | Sample 2 (afternoon) | Sample 3 (evening) |
#1 | 201 | 196 | 201 |
#2 | 198 | 206 | 210 |
#3 | 206 | 208 | 211 |
#4 | 195 | 202 | 206 |
Several complaints recently have been sent to the LA city office regarding the increasing incidence of congestion on the city’s streets. The complaints attribute the cause of these traffic tie-ups to a lack of synchronization of the traffic lights. The lights are controlled by a main computer system, and adjusting this program is costly. Therefore, the city is reluctant to change the situation unless a clear need is shown. During the past three months, the office initiated a study and collected 150 data each month at major intersections and identify the # of congestion incidents. The congestion data is shown below.
Month | Congestion Incidents |
1 | 12 |
2 | 18 |
3 | 15 |
A process fills baby formula into bottles with a target of 3 ounces ± 0.12 ounce. Two hundred bottles of baby formula from the process were sampled. The results showed the average amount of baby formula placed in the bottles to be 3.022 ounces. The standard deviation of the amounts was 0.035 ounce.
1st question
Part questions:
What is the sample size of this study?
Answer is 4.
What is the X-bar value of sample 1?
x-bar of sample 1 = (196+206+208+202) = 812
What is the R-value of sample 2?
R-value of sample 2 = 208-196 = 12
What is 99.73% (3-sigma) the upper control limit of the X-bar chart and R-chart ?
For sample size = 4, control chart constants A2 = 0.729, D3 = 0 and D4 = 2.282
Mean of sample 1 = (201+198+206+195)/4 =200; Range = 206-195 = 11
Mean of sample 2 = (196+206+208+202)/4 =203; Range = 208-196 = 12
Mean of sample 3 = (201+210+211+206)/4 =207; Range = 211-201 = 10
Mean of sample means = x-bar-bar = (200+203+207)/3 =
203.3333333
Mean of all sample ranges = (11+12+10)/3 = 11 = R-bar
Upper control limit of x-bar chart = x-bar-bar+A2*R-bar = 203.333333+0.729*11 = 211.35
Upper control limit of R chart = D4*R-bar = 2.282*11 = 25.1
Assume the established control chart are as follows: X-bar chart is
[120, 170], and R-chart is [5, 20]. A sample of six service
personnel was observed, and the following customer service times in
seconds were recorded: 180, 125, 110, 145, 156 and 190. What is the
sample mean here? Based on the information of sample mean and
sample range, and the assumed established control chart, please
determine whether the sample process is in control or not. (answer
Y or N here)
Sample mean = (180+125+110+145+156+190)/6 = 151
Sample range = 190-110 = 80
The sample process is not in control as the sample process range is not within control chart limits