Question

In: Chemistry

Biological compounds such as carbohydrates, fats, and proteins are thermodynamically unstable in the presence of O2,...

Biological compounds such as carbohydrates, fats, and proteins are thermodynamically unstable in the presence of O2, since, upon combustion, they will undergo exothermic reactions with O2 to form CO2, H2O and other simple and stable compounds. On the other hand, aerobic life forms require O2 for generating energy, via oxidation reactions (respiration), needed for myriad metabolic activities. Explain how the special electronic structure of O2 allowed aerobic life on the planet to evolve in the presence of an oxidizing atmosphere, and how these life forms are able to harvest energy from oxidation reactions under controlled conditions within cells. Hint: Most aerobic organisms have enzymes containing transition metal elements; these enzymes mediate and control the rates of the respiration/oxidation processes

Solutions

Expert Solution

The presence of free molecular oxygen allowed ammonium to be oxidized to nitrate and subsequently denitrified. The interaction between the oxygen and nitrogen cycles in particular led to a negative feedback, in which increased production of oxygen led to decreased fixed inorganic nitrogen in the oceans. This feedback, which is supported by isotopic analyses of fixed nitrogen in sedimentary rocks from the Late Archaean, continues to the present. However, once sufficient oxygen accumulated in Earth's atmosphere to allow nitrification to out-compete denitrification, a new stable electron ‘market’ emerged in which oxygenic photosynthesis and aerobic respiration ultimately spread via endosymbiotic events and massive lateral gene transfer to eukaryotic host cells, allowing the evolution of complex (i.e. animal) life forms. The resulting network of electron transfers led a gas composition of Earth's atmosphere that is far from thermodynamic equilibrium (i.e. it is an emergent property).   

Almost all organisms use organic molecules from their surroundings to obtain energy. Organisms capable of photosynthesis produce food molecules like carbohydrates. There are many forms of cellular respiration. Some organisms require oxygen to carry out respiration known as aerobic cellular respiration and the respiration that does not require presence of oxygen is called anaerobic cellular respiration.


Related Solutions

Biological compounds such as carbohydrates, fats, and proteins are thermodynamically unstable in the presence of O2,...
Biological compounds such as carbohydrates, fats, and proteins are thermodynamically unstable in the presence of O2, since, upon combustion, they will undergo exothermic reactions with O2 to form CO2, H2O and other simple and stable compounds. On the other hand, aerobic life forms require O2 for generating energy, via oxidation reactions (respiration), needed for myriad metabolic activities. Explain how the special electronic structure of O2 allowed aerobic life on the planet to evolve in the presence of an oxidizing atmosphere,...
Compare the DIGESTION of carbohydrates, fats and proteins in the small intestine, and the ABSORPTION  of carbohydrates,...
Compare the DIGESTION of carbohydrates, fats and proteins in the small intestine, and the ABSORPTION  of carbohydrates, fats and proteins in the small intestine.
This vitamin is involved with the metabolism of carbohydrates, fats and proteins. Rarely is there a...
This vitamin is involved with the metabolism of carbohydrates, fats and proteins. Rarely is there a deficiency of this vitamin because as the name suggests it is "widespread" in the food supply. Biotin Vitamin K Folate Pantothenic acid Which of the following is not one of the functions of vitamin C? Protects against infections Involved in production and maintenance of collagen Is a component of insulin Promotes the absorption of iron The treatment to this deficiency disease was accidentally discovered...
What is a snack food that contains carbohydrates, proteins, and fats with one gram or more?
What is a snack food that contains carbohydrates, proteins, and fats with one gram or more?
Discuss the importance of balancing and incorporating the major nutrients (carbohydrates, proteins, and fats) in one's...
Discuss the importance of balancing and incorporating the major nutrients (carbohydrates, proteins, and fats) in one's diet. Discuss specific ways a person can do this. Choose one interesting and one important item for each nutrient to discuss
Describe the significance of carbohydrates, fats, and proteins on health and performance? What are general recommendations...
Describe the significance of carbohydrates, fats, and proteins on health and performance? What are general recommendations for each macronutrient intake? How does body type, health status, and performance goals influence these recommendations?
What is the importance of carbohydrates, proteins, fats and water for exercise? How should be pre-exercise...
What is the importance of carbohydrates, proteins, fats and water for exercise? How should be pre-exercise nutrition? How should be post-exercise nutrition? What should be the pattern of the meals before, during and after the exercise?
We classify foods into three groups based on their chemical compositions: Carbohydrates, Proteins, and Fats. The...
We classify foods into three groups based on their chemical compositions: Carbohydrates, Proteins, and Fats. The digestive and absorptive process differs among these groups due to their chemical structures. For each of these macromolecules: 1) Come up with an example of each -- what's your representative food item of carbohydrate, protein, and fat. 2) Identify their chemical structures for monomer unit, and the macromolecule polymer.   3) Determine the digestive reaction that splits the macromolecule into monomers: starch into glucose units;...
Some elements are essential to our health, like oxygen that makes up carbohydrates, fats, proteins, and...
Some elements are essential to our health, like oxygen that makes up carbohydrates, fats, proteins, and DNA. Mention another two elements (essential or non-essential) and discuss their function in our body and why they are important to the well-being of human body. do not write about any elements in this list Carbon Hydrogen Chlorine Zinc Calcium Potassium Phosphorus Magnesium Sodium Nitrogen Copper Iron Cobalt Nickel Fluoride Iodine Sulfur Chromium Selenium Hydrochloric acid Adenosine
What are TWO reasons that fats are generally more energy-dense than carbohydrates? Fats are less hydrated...
What are TWO reasons that fats are generally more energy-dense than carbohydrates? Fats are less hydrated than carbohydrates. Fats are more hydrated than carbohydrates. Carbon in fats is generally more reduced than carbon in carbohydrates. Carbon in fats is generally more oxidized than carbon in carbohydrates. Carbohydrates are stored in special membrane-bound compartments that take up more space.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT