Please answer the questions in detail regarding the Digestive System: 1) Caloric content is useful information...

Please answer the questions in detail regarding the Digestive System:

1) Caloric content is useful information but there are many other variables that are important in choosing a healthy diet. One of them (for carbohydrates) is glycemic index. What is the glycemic index of a food and how can the data you collect be misleading without considering it?

2) When carbohydrates (or any food) molecules are absorbed rapidly what happens to them?

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Sydney Mullin answered 8 months ago

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