Please answer the questions in detail regarding the Digestive System: 1) Caloric content is useful information...

Please answer the questions in detail regarding the Digestive System:

1) Caloric content is useful information but there are many other variables that are important in choosing a healthy diet. One of them (for carbohydrates) is glycemic index. What is the glycemic index of a food and how can the data you collect be misleading without considering it?

2) When carbohydrates (or any food) molecules are absorbed rapidly what happens to them?

Expert Solution

Sydney Mullin answered 1 year ago

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