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In: Accounting
Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting...
Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Program A Training Program B New chef # 1 2 3 4 5 6 7 8 9 10 Hours of basic training 24 22 26 23 23 25 24 29 33 24 Hours of advanced training 6 8 7 12 9 3 1 0 1 4 Number of chef mistakes 14 13 15 13 12 9 7 9 4 8 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: hrs. per chef Program B: hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: mistakes per chef Program B: mistakes per chef b. Which program should the restaurant implement moving forward?
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ekkarill92 answered 2 years agoRelated Solutions
Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting...
Buffalo BBQ Restaurant is trying to become more efficient in
training its chefs. It is experimenting with two training programs
aimed at this objective. Both programs have basic and advanced
training modules. The restaurant has provided the following data
regarding the two programs after two weeks of implementation:
Training Program A
Training Program B
New chef #
1
2
3
4
5
6
7
8
9
10
Hours of basic training
23
25
26
19
24
23
23
27
29...
Performance metrics Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It...
Performance
metrics
Buffalo BBQ Restaurant
is trying to become more efficient in training its chefs. It is
experimenting with two training programs aimed at this objective.
Both programs have basic and advanced training modules. The
restaurant has provided the following data regarding the two
programs after two weeks of implementation:
Training Program
A
Training Program
B
New chef #
1
2
3
4
5
6
7
8
9
10
Hours of basic training
23
26
27
20
21
25
23...
California's restaurant industry employs dishwashers and chefs. Immigrant workers from Central America generally lack training to...
California's restaurant industry employs dishwashers and chefs.
Immigrant workers from Central America generally lack training to
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Standard neoclassical labor supply and demand, what will be the
effect on the wages of California dishwashers if civil strife
drives uneducated workers to leave Central America for the United
States?
What would the effect of this strife be on wages for restaurant
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A Mediterranean restaurant chain with more than 25 restaurants in Southern California is trying to expand...
A Mediterranean restaurant chain with more than 25 restaurants
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write a two-page paper that outlines a mobile marketing program for
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a) Why firms and industries should become more efficient in using natural resources? B) What ethical...
a)
Why firms and industries should become more efficient in using
natural resources?
B) What ethical responsability does businesses have to the
enviroment? should it be universal or each country should have its
own way to implement it individually?
The great tech company is considering replacing one of its machines with a more efficient one....
The great tech company is considering replacing one of its
machines with a more efficient one. The old machine has a book
value of $60,000 and a remaining useful life of 5 years. It can
sell the old machine now for $ 265,000. The old machine is being
depreciated by 120,000 per year straight line. The new machine has
a purchase price of $ 1,175,000 an estimated useful life and 5
years MACRS class life and salvage value of $145,000....
Global company is considering replacing one of its equipment with a more efficient one. The old...
Global company is considering replacing one of its equipment
with a more efficient one. The old machine has a book value of
$60,000 and a remaining useful life of 5 years. It can sell the old
machine now for $ 265,000. The old machine is being depreciated by
120,000 per year straight line. The new machine has a purchase
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Global company is considering replacing one of its equipment with a more efficient one. The old...
Global company is considering replacing one of its equipment
with a more efficient one. The old machine has a book value of
$60,000 and a remaining useful life of 5 years. It can sell the old
machine now for $ 265,000. The old machine is being depreciated by
120,000 per year straight line. The new machine has a purchase
price of $ 1,175,000 an estimated useful life and 5 years MACRS
class life and salvage value of $145,000. Annual economic...
9) Global company is considering replacing one of its equipment with a more efficient one. The...
9) Global company is considering replacing one of its equipment
with a more efficient one. The old machine has a book value of
$60,000 and a remaining useful life of 5 years. It can sell the old
machine now for $ 265,000. The old machine is being depreciated by
120,000 per year straight line. The new machine has a purchase
price of $ 1,175,000 an estimated useful life and 5 years MACRS
class life and salvage value of $145,000. Annual...
Barcelona Restaurant Group is always trying to attract and retain only those employees who reinforce its...
Barcelona Restaurant Group is always trying to attract and
retain only those employees who reinforce its service-oriented
culture and provide top-quality customer service. The manager being
interviewed in the video is constantly recruiting and hiring new
employees and letting low performers and poor fits go. He also
tries to provide job candidates with a realistic description of the
company’s expectations to ensure that they know what they would be
getting into if they took a job with the company.
Task:...
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